Dark Chocolate Ice Cream Recipe

DairyFree Chocolate Ice Cream Minimalist Baker …

WEBAug 8, 2013 · Instructions. Add cocoa powder and half of the almond milk to saucepan over medium heat and whisk vigorously to combine. Add …

1. Add cocoa powder and half of the almond milk to saucepan over medium heat and whisk vigorously to combine. Add remaining almond milk and bring mixture to a simmer, stirring occasionally, then remove from heat after 2-3 minutes.
2. To a large mixing bowl, add the egg yolks and whisk until they lighten in color. Gradually add the sugar in small increments while whisking vigorously so the two emulsify. You'll know you're done when it's thick and you achieve a ribboning effect - the mixture will form a ribbon when held from the whisk over the bowl (see picture).
3. Next, scoop in roughly 1/3 cup of the warm chocolate-almond milk mixture and whisk to combine, in order to temper the eggs (amount as original recipe is written // adjust if altering batch size). Add remaining liquid slowly and mix until completely combined.
4. Add xanthan gum to the mixture through a sifter and mix once more. This is not necessary, but will help the ice cream thicken.

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Healthy Chocolate Nice Cream Fit Foodie Finds

WEBApr 26, 2019 · Place all ingredients into a high-speed blender or Vitamix and mix on high until a smooth, thick consistency has been formed. …

Rating: 5/5(36)
1. Place all ingredients into a high-speed blender or Vitamix and mix on high until a smooth, thick consistency has been formed. Option to add more milk by the tablespoon as needed.
2. Serve immediately or transfer into a parchment-lined bread loaf. Then, place into the freezer for 1 to 2 hours to firm up.
3. Serve with chocolate chips.

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