Dark Chocolate Hazelnut Cookies

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WebLow-Carb Dark Chocolate Hazelnut Cookies This low-carb chocolate hazelnut cookies recipe makes cookies with intense chocolate flavor. They are an ideal treat for …

Estimated Reading Time: 3 mins1. Position oven racks in the upper and lower third of the oven. Preheat oven to 350º F. Line 2 baking sheets with parchment.
2. Melt half the chocolate in a double boiler. Remove from heat and allow to cool until luke warm-about 10 minutes.
3. In a medium mixing bowl, mix together 1/4 cup sweetener, cocoa powder and xanthan gum to blend.
4. In a separate medium bowl, using electric mixer, beat egg whites until soft peaks form. Add the cream of tartar, 1 tablespoon granulated sweetener, and vanilla. Beat at high speed until stiff peaks form.

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WebFor the chocolate ganache filling, coarsely chop unsweetened dark chocolate and transfer it into a microwave safe bowl, take 1 cup of heavy cream and …

Cuisine: AmericanTotal Time: 1 hrServings: 12Calories: 77 per serving

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WebAmazon.com: Rip Van Chocolate Hazelnut Wafer Cookies - Keto Snacks - Non-GMO Snack - Healthy Snacks - Low Carb & Low Sugar (2g) - Low Calorie Snack - Vegan Snack wafers made …

Rating: 4.2/5
Reviews: 8.5K

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WebPreheat oven to 350°F and line a baking sheet with parchment paper. Slice each log into 12 cookies, giving you 24 total. …

Ratings: 7Category: DessertCuisine: ItalianTotal Time: 4 hrs 45 mins1. In a stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed or until smooth and creamy. Add the powdered sugar and beat on medium speed until light and fluffy, about 1 minute. Beat in the egg and vanilla extract on high speed.
2. In a medium bowl, whisk the flour, cinnamon, nutmeg and salt until combined. With the mixer on low, slowly add the flour mixture and mix until just combined. Add 1 cup of the chopped hazelnuts and mix until just combined.
3. Place the dough out onto a floured work surface and divide into two halves. Use floured hands to shape each log into about 2 1/2 inches in diameter and 8 inches long. Tightly wrap the logs in plastic wrap and place in the fridge for at least 4 hours or overnight.
4. Preheat oven to 350°F and line a baking sheet with parchment paper. Slice each log into 12 cookies, giving you 24 total. Place the cookies on the baking sheet about 2 inches apart and bake for 14-16 minutes or until the edges are browned and firm. Let cool for 5 minutes before transferring to a cooling rack.

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WebMelt the chocolate, butter and sweetener together in a saucepan over medium heat until combined and smooth. Place ganache in the fridge to thicken and firm up. Pre-heat oven to 160° C. Remove the …

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Web½ cup ChocZero White Chocolate Hazelnut Spread 1 large egg 1 cup almond flour ¼ cup ChocZero White Chocolate Baking Chips Instructions Preheat oven …

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Web1 dash salt 40 g of stevia dark semisweet chocolate chunks (try and find the one with the less carbs, I found mine in a bio shop) directions Preheat over to 190 degrees Celsius. …

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Web1 cup dark chocolate chips 1 cup chopped dry roasted hazelnuts instructions: Preheat oven to 375ºF. Line baking pans with parchment paper. In the bowl of an electric mixer, beat together brown …

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WebRip Van Chocolate Hazelnut Wafer CookiesLow Calorie Snacks Rated 4.99 out of 5 based on 89 customer ratings ( 90 customer reviews) $ 29.67 About this item Healthy …

Reviews: 90

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WebInstructions. Preheat oven to 350 F. In a mixing bowl, add the butter and sweetener. Mix on medium speed until thoroughly combined and creamy. Add the egg …

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WebLow-Carb Hazelnut Butter Cookies (Egg-Free) Author: Elviira 3/4 cup = 180 ml hazelnut flour 1/2 cup = 120 ml almond flour 1/3 cup = 80 ml powdered erythritol or …

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WebFlavor Name: Dark Chocolate Chocolate Hazelnut Dark Chocolate Lemon Vanilla Nutritional info Vegan Vegetarian Ingredients About this item Healthy Snack with Only 2g …

Reviews: 8.5K

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WebOur low carb dark chocolate hazelnut spread has only 1 net carb per 2 Tablespoon serving! It is sugar free, diabetic friendly and gluten free! Its made with premium dark

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WebUse different baking chips in them. Instead of milk chocolate chips, use sugar-free caramel chips in these keto cookies. Then, drizzle some sugar-free caramel sauce on top! Or, …

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WebOur dark chocolate vegan hazelnut spread is keto friendly with no added sugar, the perfect dessert topping with zero animal products. Only 1g net carb and 16g of prebiotic fiber.

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Frequently Asked Questions

Are double chocolate hazelnut cookies keto friendly?

These double chocolate hazelnut cookies are almost like a shortbread cookie. Deliciously soft when warm, they will harden with a slight crunch the next day. So far, I would say that they are my best keto chocolate chips cookies I have baked to date.

What is double chocolate hazelnut cookie dough made of?

The cookie dough for these double chocolate hazelnut cookies is almond flour, cream cheese and an unsweetened cocoa powder. Chopped hazelnuts and sugar free chocolate chips are added for the tasty flavour combination of chocolate and hazelnuts.

Are there any keto chocolate cookies that can be baked?

These keto chocolate cookies are so easy to make that kids can help you bake them. They are the perfect last-minute dessert for busy weeknights! Using an electric mixer, combine all the ingredients for these low-carb chocolate cookies (except the chocolate chips). Gently fold in the baking chips.

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