Dark Chocolate Coconut Balls Recipe

Listing Results Dark Chocolate Coconut Balls Recipe

WebThe ingredients– 1 cup coconut oil, 1 cup cocoa powder, and 1 cup maple syrup. In a microwave-safe bowl or stovetop, melt your coconut oil. Once melted, stir in …

Ratings: 70Category: DessertCuisine: AmericanTotal Time: 5 mins1. In a high-speed blender, food processor or mixing bowl, combine all your ingredients and blend/mix until a thick dough remains. If it is too thick, add extra liquid of choice.
2. Pour the dough into a large mixing bowl. Lightly wet your hands and form small balls. Place the balls on a plate and freeze.
3. While the chocolate coconut balls are firming up, prepare your chocolate of choice by melting it. Moving quickly, remove the coconut balls and dip each one in the chocolate until evenly coated. Repeat until all the balls are covered in chocolate and refrigerate until firm.

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WebThe recipe for Low Carb Coconut Cocoa Balls As mentioned, you will need unsweetened cocoa powder and coconut

Rating: 4.6/5(12)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 27 per serving1. In a large mixing bowl, use a fork or whisk to mix together the sugar free powdered sugar and the unsweetened cocoa. Then stir in the unsweetened condensed milk, vanilla extract, coconut oil and 1 cup of the coconut flakes. At some point you will probably need to knead this by hand.Place this mixture in the refrigerator for at least a half hour to allow it to set.
2. Prepare cookie or baking sheets with parchment paper . Place the remaining coconut flakes in a shallow bowl or plate.
3. Using a scoop or tablespoon, scoop mixture from the bowl and then shape the mix into balls- about 1- 1 1/2″. Then roll the balls in the remaining coconut and place on the prepared baking sheet. Cover and return this to the refrigerator or freeze to firm up. Store these balls individually wrapped or covered well with wax paper or parchment paper separating the layers if layered.

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WebPlace the coconut balls in the freezer for about 10 minutes or until firm. Double-broiling method. Using a pot, fill the pot with 1-2 inches of water. Heat until …

Rating: 4.7/5(9)
Total Time: 40 minsCategory: DessertsCalories: 170 per serving1. In a large bowl, combine maple syrup, coconut oil, and vanilla. Mix it together with a spatula or with your hands. I found it easy to rub the ingredients in between my fingers to make sure that the coconut was covered evenly.
2. Get a baking sheet to place your coconut balls on. Line with wax paper or foil to make clean-up easier. Using your hands, gather a small amount (ping-pong sized) and squeeze hard to form the coconut balls. I ended up with 18 balls.
3. Place the coconut balls in the freezer for about 10 minutes or until firm.
4. Double-broiling method. Using a pot, fill the pot with 1-2 inches of water. Heat until broiling. Place a metal bowl on top of the pot and add the chocolate. As the chocolate melts, stir the chocolate to help with the melting process. Carefully remove the bowl of melted chocolate off the pot as it will be hot.

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WebMelt coconut oil: In a medium saucepan on low heat, melt the coconut oil. Once melted, remove from heat. Combine the …

Rating: 5/5(52)
Total Time: 52 minsCategory: DessertCalories: 158 per serving1. In a medium pot, melt coconut oil on low heat.
2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey.
3. Add coconut flakes and oats; stir until well combined.
4. Place mixture in a freezer for about 10 minutes.

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Web7 oz bag finely shredded unsweetened coconut (about 2½ cups). ¼ c. melted coconut oil ¼ c + 2T. full fat coconut milk 1/8 t. salt 3.5 – 4 oz oz. 85% or 100% melted dark chocolate (I used Lindt). Be …

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WebCoat Balls in Dark Chocolate In a small sauce pan, melt the dark chocolate and coconut oil over low heat, stirring frequently. Once fully melted, grab the protein balls from the freezer. One at a time, dip …

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WebIn a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil. Heat it at 50% power for 1 minute. Remove from the microwave, and stir. …

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WebMelt the coconut oil and butter. In a medium bowl, combine the coconut flakes and melted butter and coconut oil. Add 1 tsp of vanilla and mix it until it's fully combined. Sprinkle the mixture with the …

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Web1-2 cups coconut butter I used homemade Instructions Line an 8 x 8-inch loaf pan or bigger (don't go more than 12 x 12) with parchment paper and set aside. Melt your chocolate of choice. Pour into the lined …

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WebThis simple coconut chocolate candy recipe is an easy-to-make treat for those on a sugar-free diet! Prep Time: 10 mins Cook Time: 1 min Total Time: 11 mins Course: Dessert …

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WebThese low carb no bake energy balls are made with keto friendly ingredients like almonds, coconut, flaxseed, peanut butter, keto maple syrup, and sugar …

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WebLow Carb Chocolate Coconut Bars Yield: 20 - 25 Prep Time: 3 hours Cook Time: 5 minutes Total Time: 3 hours 5 minutes Ingredients 2/3 cup coconut oil 2/3 cup …

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WebTransfer the mixture into a bowl, cover with some foil and refrigerate for an hour to let it thicken. Remove from the refrigerator and use an ice-cream scoop or a …

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WebPreheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside. Put the egg whites in a large mixing bowl and add the stevia and vanilla. …

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WebAdd the nut butter, protein powder, shredded coconut, and coconut oil, and blend until smooth. Be sure to pause and scrape down the sides! Scoop the batter into a …

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WebAlmond Butter Balls with Coconut and Chocolate Chips. 5 from 4 votes. A no bake almond butter balls recipe that's quick and easy to make. These little protein …

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