WebAug 7, 2013 · 1/2 cup of sugar. 1 tablespoons of red pepper flakes. This is more of a processso read along. 1. Dump the greens, smoked turkey tails, chicken stock, beef stock, and garlic into the pot and bring to a boil. Allow to cook on medium heat for about 30 minutes. The greens should be fragrant and they should have cooked down some.
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WebApr 19, 2020 · This really is the only collard green recipe you’ll ever need! Comments. Most relevant Jennifer Yasmine. This recipe is bomb!!! 1y. Diamond La'Tia. I make collard greens real similar to this. My momma put me on to the sugar trick! But I use a pot cuz I don’t have a instant pot . 3y.
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WebApr 20, 2020 · 92.9K Likes, 1.3K Comments. TikTok video from Darius Williams (@iamdariuscooks): "This really is the only collard green recipe you’ll ever need! #cooking #cook #cookingtips #cookingvideo". original sound - Darius Williams.
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WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WebJan 22, 2016 · While the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards …
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WebJul 19, 2017 · No sugar, no.. Greens should be savory, even slightly bitter. That's how collard greens taste. And none really oil. Ham hocks , have enough fat, no need for any more.,
WebDec 30, 2018 · Step 2 . Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your …
WebAug 24, 2021 · Instructions. In a large stock pot, combine collard greens, water, garlic, vinegar and brown sugar. Bring to a boil, reduce heat to a simmer. Cook for 30 minutes, or until just tender. Season with salt and pepper.
WebOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …
WebSep 19, 2023 · Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 …
WebFeb 7, 2024 · S immer your greens. Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. Then, stir in your remaining ingredients, …
WebJul 21, 2010 · Directions: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid smoke if desired. Bring to a boil and cook over medium heat until liquid has reduced to about a quart left.
WebOct 19, 2016 · Stack 3 to 4 collard leaves on top of one another and chop into approximately 2 inch pieces. In a large stock pot or dutch oven, bring 1 cup of the chicken broth to a boil over medium high heat. Add pork …
WebFeb 1, 2016 · Allow the collard greens to cook on simmer for about 10. Then serve and enjoy warm. For more from Chef DariusCooks, follow him on social media or seem him live at Dariuscooks.com and social media ( Twitter , Instagram , Periscope )
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WebMar 20, 2024 · Instructions. Combine the onions, ham hocks, and garlic in a large stockpot. Add the chicken broth. Cook the mixture over medium heat until meat is falling off the bone, about 2 hours. Stir in the collard …
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Web3 days ago · Put collard greens in the slow cooker. Place ham hocks or shanks on top. Add cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper, and red pepper flakes. Cover and cook on HIGH for 4 hours or LOW for 7-8 hours, until the greens are tender. Keep the lid on.
WebJan 11, 2013 · Remove stems from the collards and finely chop them up. Pile the leaves on top of one and other, roll into a fat cigar, and thinly slice into ribbons. Heat olive oil over medium heat in a large non-stick sauté …