WEBPlace sausage mixture into a 6-qt slow cooker. Stir in chicken stock, tomato sauce, diced tomatoes, beans, carrots, celery, garlic, basil, oregano and thyme; season with salt and …
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WEBBrown beef in a large nonstick soup pot. Drain in a colander in sink. In the same pot, heat olive oil. Add onions, carrots, celery, and garlic. Cook for 2 minutes. Stir often. Add …
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WEBCook the vegetables, spices, tomato paste, and beef as directed in the original recipe. Add the vegetable and beef mixture into the slow cooker with the tomato sauce, diced …
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WEBCook 7 minutes until the carrots and other veggies are soft. Add the ground turkey with Italian seasoning, red pepper flakes, salt and pepper to the pot. Break up the meat with …
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WEBStep 4: Blend the other half of the beans in a blender. Step 5: Cook the pasta: in a separate medium sized pot in boiling and salted water until al dente. Drain, drizzle on olive oil and …
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WEBDrain if needed. Add the onion, celery and carrots to the pot and cook for another 3 minutes until the vegetables soften. Add the garlic and cook for another 30 seconds until …
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WEBDrain the meat and vegetables of any excess fat. Add the carrots, beans, tomatoes, tomato sauce, beef broth, and Italian seasoning to the mixture and bring to a simmer over …
WEBAdd the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the tomatoes, stir, and cook until the tomatoes are bubbling all over. Add the broth, water, …
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WEBIn a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. Add a bit more olive oil to the pot and stir in …
WEBIn a large dutch oven or soup pot, heat oil over medium-high heat and add chopped bacon or pancetta. Cook until lightly browned. Add carrots, celery and onion and cook until …
WEBBlend the beans with one cup water in electric blender until almost smooth. Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay …
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WEBStir in the onion, carrots, and celery, and cook for another 4 minutes, until vegetables start to soften. Add in the garlic, cherry tomatoes, and seasonings, and cook until the …
WEBStir in the beans, broth, tomato sauce and seasonings. Bring to a boil over high heat. Once boiling, turn heat to medium-low, cover, and simmer for 30 minutes. Add the dry pasta …
WEBAdd garlic, ground turkey, smoked paprika, salt and pepper. Saute about 3 minutes. Step Three – Stir in celery, carrots and rosemary, basil, thyme and marjoram for about 1 …
WEBAdd beans, diced tomatoes and tomato sauce. Stir until all combined, then add vegetable broth. Bring to a boil and let simmer over medium heat for 15-20 minutes. Add in …
WEBOlive Garden Pasta e Fagioli. A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better! Read More.