Dairy Free Potato Salad Recipes

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WEBMar 24, 2023 · Cook the cauliflower on the stove or in the microwave. Stove method: Boil a pot of water with a tablespoon of salt. Add the …

Ratings: 139
Calories: 250 per serving
Category: Salad, Side Dish
1. Cook the cauliflower on the stove or in the microwave.Stove method: Boil a pot of water with a tablespoon of salt. Add the cauliflower, and simmer until very tender (about 5 minutes). Drain well.Microwave method: Place the cauliflower florets in a large bowl with 2 tablespoons (30 mL) of water. Microwave on high for 10 minutes, stirring halfway through. Drain well.
2. Meanwhile, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper, until smooth.
3. Stir the cauliflower, onion, celery, and egg together with the dressing. If desired, garnish with chives and additional paprika.

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WEBApr 25, 2024 · Wash the cauliflower head and cut it into bite-sized florets. Peel, wash, and slice/dice, celery, and onions. Chop the hardboiled eggs and the cooked bacon into bite-sized pieces. Prepare the dressing; add …

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WEBMar 9, 2021 · Preheat the oven to 375° F. Line 2 large baking sheets with parchment paper. Place the cut cauliflower on the prepared baking …

Rating: 4.1/5(23)
Calories: 157 per serving
Servings: 10
1. Preheat the oven to 375° F. Line 2 large baking sheets with parchment.
2. Place the cauliflower on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper. Toss together to make sure the cauliflower is evenly coated and spread into a single layer. Roast the cauliflower in the oven for 30-35 minutes, until the florets just begin to brown and are fork tender. Allow cauliflower to cool while you prepare the remaining ingredients.
3. In a large bowl, combine mayo, mustard, chopped dill pickle and pickle juice, celery, green onion and chopped hard boiled eggs. Add cauliflower and mix everything together. Taste and season with more salt and pepper to your preference. Top with crumbled bacon. Refrigerate for at least 30 minutes before serving.
4. Store in an airtight container in the refrigerator and enjoy within 3 days.

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WEBJan 20, 2023 · Bring a pot of water with a steamer insert to a boil, add the chopped cauliflower florets, cover and cook until just fork tender, about 5-8 minutes. (or boil …

Reviews: 2
Category: Salads
Cuisine: American
Total Time: 23 mins

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WEBApr 13, 2022 · Dressing. In a small bowl, combine mayonnaise (2/3 cup), mustard (2 tablespoons), fresh dill (2 tablespoons), salt (1 teaspoon), and black pepper (1/2 teaspoon). Combine. Add dry radishes, bacon (8 …

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WEBJul 22, 2022 · Step 2: Make the Dressing. To make the dressing, add the vegan mayo, dijon, dill pickle juice, . garlic powder, and smoked paprika to a large mixing bowl. Whisk to combine until smooth then season with a …

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WEBJun 17, 2018 · Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and chop. Meanwhile, in a blender combine all dressing ingredients …

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WEBAug 15, 2020 · Steamer method. Place the cauliflower in a steamer with 2 inches of water in the bottom of a pan. Add the steamer with cauliflower and steam with the lid on for approximately 5 - 7 minutes then follow the …

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WEBMay 29, 2020 · Steam the cauliflower for 6 minutes. Drain and let the cauliflower cool to room temperature. Second Step: Mix together the mayonnaise, sour cream (if using), mustard, lime juice, garlic, chipotle …

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WEBAug 6, 2021 · For a higher protein potato salad, feel free to add in chopped boiled eggs. Storing and freezing potato salad. While potato salad is always recommended to enjoy the day of, it actually tastes …

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WEBMicrowave. Place the cauliflower that has been cut up in a large bowl that is safe for the microwave with 1 cup of water. Season it with some salt and then cover it with a paper towel and let the cauliflower steam until it is …

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WEBStep 1: Cook the cauliflower. Start by chopping 1 large head cauliflower into bite-sized florets. Add to a large pot then fill with water and add a big pinch of salt. Bring to a boil then simmer until the florets are tender, drain …

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WEBDec 2, 2023 · Peel and chop the eggs and add into the bowl as well. Add the bacon, mayonnaise, chopped parsley and malt vinegar and mix well to combine. You can adjust the amount of mayonnaise if you want it to be …

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WEBJun 7, 2021 · Cauliflower Potato Salad - Step 1 from Lindsey on Vimeo. Play. Dressing. Add mayonnaise (1/3 cup), sour cream (1/3 cup ), mustard (1 tablespoon), paprika (1/4 teaspoon), salt (1/2 teaspoon) and black …

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WEBDec 28, 2023 · Place in a pot filled with water and add the vinegar, peppercorns, salt and bay leaves. Bring to a boil over a high heat. Then, reduce the heat to medium and simmer until the cauliflower is tender for …

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WEBMay 23, 2020 · Boil 1 minute, drain in colander, then rinse in water until cool. Set aside. Alternatively, you can use an Instant Pot and steam the whole head of cauliflower for 1 minute, then rinse in cool water before …

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WEBJul 4, 2021 · Place cauliflower pieces in a steam basket over a pot of boiling water. Cover and steam for 8-10 minutes or until fork tender. Remove from heat and cool before …

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