Dairy Free Chicken Alfredo Recipe

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Add the coconut milk and chicken stock. Bring up to a low boil and cook for about 1 minute, then reduce the heat to low-medium and cook, …

Rating: 4.5/5
Calories: 942 per servingCategory: Dinner1. Season the chicken all over with 1½ teaspoons salt and 1 teaspoon pepper.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts, 2 at a time, and cook for 4-5 minutes, until golden brown. Add more olive oil, if needed, and Flip and cook on the other side for 4-5 minutes more, until golden brown and the internal temperature reads 165ºF (75˚C). Remove from the pan, set aside, and cover to keep warm while you repeat with the remaining chicken.
3. Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the fettuccine. Cook according to the package instructions. Drain and return to the pot.
4. Meanwhile, heat the remaining 3 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the shallots and garlic, season with a pinch of salt, and cook until the shallot is translucent, 3-4 minutes.

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Alfredo Sauce: 1 cup Raw Cashews OR 1 Large Head Of Cauliflower ½ cup Chicken Broth ½ cup Water - If you have a high speed …

Rating: 4.9/5(16)
Calories: 238 per serving1. If not using a high-speed blender, place the cashews in a medium-sized bowl and cover with warm water for at least 30 minutes, set aside.
2. Add the butter and garlic to a large skillet or pan and heat over low heat. Heat for several minutes, or until the garlic is soft and fragrant but not browned (browned or burnt garlic will taste bitter). Set aside.
3. Cover the chicken with plastic wrap so chicken juices don't fly everywhere, and use the smooth side of a meat tenderizer to pound the chicken to no more than 1 inch thick.

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And if you want to keep the recipe low carb, swap out the fettuccini noodles with spaghetti squash! This is the most delicious dairy free alfredo recipe and it can be made in …

Rating: 5/5(4)
Servings: 4Cuisine: ItalianCategory: Main Course

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To make the alfredo sauce, you should use full-fat dairy ingredients. It will enhance the depth and richness, so don’t skimp. Use real butter, heavy whipping cream, …

Cuisine: ItalianTotal Time: 25 minsCategory: Dinner, Main CourseCalories: 540 per serving

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⅓ cup alfredo sauce 2 each summer squash, spiralized Instructions Heat oil in a large non-stick skillet. Add green onion, garlic and mushrooms. Saute 3-4 minutes until mushrooms are tender. Add tomatoes …

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Low Carb Chicken Alfredo Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Creamy and richly satisfying Chicken Alfredo made low carb. This 30 minute dinner is easily made on your stovetop without pasta. Gluten …

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Instructions. Heat a large skillet over medium high heat. Add in the avocado oil followed by the chicken. Season the chicken with all of the seasonings. Continue to cook until the chicken is cooked through, stirring …

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Sides. Sauces. Snacks. Desserts. A common misunderstanding regarding low carb and keto is that you can only eat meat, eggs, and dairy. This is certainly one way of …

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Buffalo Chicken Casserole Wicked Spatula. Coconut Curry Chicken Keto Connect. Chicken Zoodle Soup Tastes Lovely. Roasted Chicken Thighs Kalyn’s Kitchen. Keto Chicken Soup Buddy Spatula. Dairy

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Instructions. Preheat oven to 350. In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well. Add chicken, …

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3 cups cooked chicken, chopped. 1 16 oz bag of frozen broccoli, cooked and chopped. 1 15 oz can coconut milk. 1/2 cup of nutritional yeast. 4 teaspoons basil. 4 teaspoons oregano. 1 tablespoon onion powder. 1 …

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Butterfly the chicken breasts and smear 2 tablespoons of filling into each one. Season inside and out with salt, pepper, garlic powder, and dried herbs. Close and wrap each …

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Keto cauliflower chicken Alfredo Instructions Fry the bacon until crispy and cooked through. Drain, and set aside in a bowl or on a plate. Cut the chicken into strips. Add butter in the …

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Step 3 – Cover and Cook – Cover and cook on low for 3-4 hours.Or on high for 1.5-2 hours until the chicken reaches an internal temperature of 165 degrees F. Step 4 – Add …

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This low carb spaghetti squash chicken alfredo was originally published on October 11, 2017, and the post was republished in October 2020 to add updated pictures and …

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Frequently Asked Questions

How do you make chicken alfredo?

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  • Bring a large pot of water to a boil, and salt generously. ...
  • Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. ...
  • Heat a large skillet over medium heat. ...
  • Reduce the heat to medium. ...
  • Whisk the Parmigiano-Reggiano into the sauce. ...

How to make light fettuccine alfredo?

Method 2 of 3: Making Light Fettuccine Alfredo Using Milk and Neufchatel Cheese Download Article

  1. Cook the fettuccine. Bring a large sauce pot full of water to a boil over high heat. ...
  2. Saute the garlic and add the flour. Place 1 tablespoon of butter in a medium saucepan and turn the heat on to medium.
  3. Whisk in the milk and cook the sauce. ...
  4. Whisk in the cheeses and salt. ...
  5. Combine the fettuccine with the sauce. ...

How to make chicken alfredo using jarred alfredo sauce?

Steps:

  • Preheat oven to 400F .
  • Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
  • Spread broccoli over chicken.
  • Pour remaining alfredo over chicken and broccoli.
  • Top with Parmesan cheese.
  • Bake for 40 minutes.
  • Enjoy!

How do you make low fat alfredo sauce?

Instructions

  • In a medium saucepan over medium heat, combine the Greek yogurt, butter, and milk. ...
  • Add the minced garlic, garlic powder, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
  • As soon as it starts to simmer, remove it from the heat.
  • You can mix in cooked turkey, chicken, or ground beef if you like. ...
  • Serve with your favorite pasta.

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