Dairy Free Anzac Biscuits Recipe

Vegan Anzac Biscuits (Oatmeal Cookies) The …

WebApr 11, 2024 · Preheat and prep: Start by preheating your oven to 350°F (180°C) and line two baking sheets with parchment paper. This ensures …

1. Preheat oven to 180°C (350°F). Line 2 cookie sheets with parchment paper. Set aside.
2. In a large mixing bowl, combine oats, flour, desiccated coconut, brown sugar.
3. In another bowl, combine boiling water with maple syrup, coconut oil, and baking soda.
4. Pour the liquid ingredients onto the dry ingredients.

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Healthy Anzac Biscuits (Cookies) Recipe (GlutenFree)

WebApr 24, 2020 · Preheat the oven to 350F degrees while you prepare your batter. In a large bowl, whisk together oats, coconut, flour, and sugar. …

1. Preheat the oven to 350F degrees while you prepare your batter.
2. In a large bowl, whisk together oats, coconut, flour and sugar. Separately, dissolve baking soda in hot water.
3. Melt coconut butter until liquid, and add maple syrup to combine over low heat. Add this wet mixture to dry ingredients and use a spatula or hands to combine. Add dissolved baking soda liquid and mix until a dough forms. If the mixture feels dry, you can add hot water by the half tablespoon as needed.
4. Take about 2 heaped tablespoons of dough and form large circular cookie shapes. Flatten with the bottom of a glass cup, or use your hands to thin out. Bake cookies for 10-13 minutes (mine were ready at about 11 minutes) and let cool completely before enjoying.

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