A kadhi recipe from hyderabad which is made using besan and dahi and by also giving an aromatic tempering. Firstly, in a bowl, add yogurt, add besan and whisk it well. Add turmeric powder, roasted coriander seeds powder, roasted cumin seeds powder into it and whisk it well until there are no lumps formed into it.
Rajasthani Dahi ki Kadhi is made by preparing a lip-smacking gravy which is made primarily using besan (gram flour) and dahi (yogurt). The tadka or tempering is done using some oil, cumin seeds, mustard seeds and curry leaves are added on top of the Kadhi to give it a punch of flavour.
Dahi Tadka curry is a Low carb or Keto-friendly recipe. If you are on a Keto or Low Carb Diet, check out my Keto Indian Food Recipes Collection. Make sure to use only fresh greek yogurt (hung yogurt) for this recipe, as greek yogurt is keto-friendly.
Calories per serving of Dahi ki Kadhi(Yoghurt curry) 61 calories of Yogurt, plain, whole milk, (100 grams) 25 calories of Butter, unsalted, (0.25 tbsp) 21 calories of Besan, (0.06 cup) 8 calories of Curry powder, (1.25 tsp) 4 calories of Brown Sugar, (0.25 tsp packed)