Czechoslovakian Kolache Cookies

Listing Results Czechoslovakian Kolache Cookies

WEBDec 14, 2015 · Cheese Filling: Beat together 1 (8-ounce) package softened cream cheese, 1 egg yolk, ½ cup powdered sugar and 1 teaspoon …

Rating: 4.8/5(12)
Total Time: 12 hrs 30 mins
Category: Dessert
Calories: 57 per serving
1. Beat butter and cream cheese in bowl of electric mixer until light. Beat in the flour and cream, alternating the flour and cream, until well mixed. The dough will be very soft. Divide into 4 portions and wrap in plastic wrap. Refrigerate overnight.
2. Preheat oven to 350º and have ungreased cookie sheets ready.
3. Sprinkle work surface and rolling pin with powdered sugar. Roll out dough portion to about ¼-inch thickness. The dough is really hard to roll at first but then gets easier. If it tears a little in spots, just pinch it back together. Use a small round cutter (2-inch diameter) to cut out cookies and place on baking sheet, about 1 - 2 inches apart.
4. Make a small depression in the center of each with your fingertip. I used, and prefer, the bottom of a shot glass which I dipped in powdered sugar so it wouldn't stick. Works better for me than with my fingertip. Fill cookies scantily with jam, jelly, preserves, cheese or nut filling. If you use too much filling, it will run out onto the baking sheet.

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WEBJan 28, 1996 · Fold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water and seal the edge, or it may open up during …

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WEBSep 30, 2023 · STEP 8/10: Brush the edges of the pressed kolaches with the egg whites left over from making the dough (photo 11). STEP 9/10: …

Rating: 5/5(3)
Total Time: 2 hrs 25 mins
Category: Sweet Pastry
Calories: 602 per serving

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WEBMay 5, 2014 · Authentic Czech Kolaches. 1-2 tablespoons cornstarch, additional if needed. Soften the yeast in the warm water. Combine the milk, butter, and salt, and cool to …

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WEBDec 8, 2020 · In a small bowl, mix together the poppy seed filling, prune butter if using, and the remaining 1 1/2 teaspoons of vanilla extract. Spoon about 1 teaspoon of filling into the center of each dough round, filling the …

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WEBJul 19, 2021 · Preheat the oven to 350 degrees Fahrenheit. Remove the dough from the refrigerator. On a floured work surface, roll out the dough with a rolling pin to a rectangle ¼- to ½-inch thick. Use a 3-inch round …

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WEBDivide dough in half. Roll out dough on lightly floured surface, one half at a time, to 1/8 to 1/4 inch thickness. Cut dough onto 3 inch squares.

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WEBAug 2, 2023 · Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees. Once it's at precisely 110, add the yeast, sugar and ⅔ cup of …

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WEBIn a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix …

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WEBAug 26, 2020 · Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast). In a large bowl, combine 2 cups of flour with salt, sugar, and …

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WEBJun 8, 2021 · Make the Dough. Gather the ingredients. In a small bowl, dissolve yeast and sugar in warm water, blending with a fork. Set aside. In a blender or food processor, …

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WEBMar 20, 2024 · STEP 1: First, activate the yeast. Pour half a cup of warm milk into a cup. Stir in a tablespoon of flour, half a teaspoon of sugar, and the yeast (photo 1). Let it sit in a warm place for about 10–15 minutes …

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WEBIngredients: Prep: 20 minutes Rise: 1 hour Bake: each batch 350 °F (180 °C) 20 minutes Total Time: 2 hours 50 minutes. MAKES 18 (each about 4 1⁄2 inches (11 cm) in size)

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WEBDec 5, 2006 · Step 1 Preheat oven to 350 degrees F. Grease 9" by 9" metal baking pan. Step 2 In large bowl, with mixer at low speed, beat butter and sugar until mixed, …

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WEBMar 20, 2022 · Separate each piece about 3 inches. Cover and allow to proof in a warm area for about 60 minutes. Pre-heat your oven to 185°C (365°F) about 20 minutes prior to full proof. Once the kolache dough is …

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WEBOct 12, 2020 · Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. Add the sugar, lemon zest and juice and cinnamon. Simmer until it’s all combined and you are happy …

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