WebBrush with butter, cover loosely with tea towels or plastic wrap, and let rise for 1 hour. Make indentations in the buns and fill with cheese mixture or fruit filling.
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directions
Kolache dough just mixed, in bowl, is a very soft and slightly sticky dough. Combine wet ingredients — milk, butter, and eggs — in measuring cup (It will be lumpy; don’t over-mix.); Combine dry ingredients — flour, sugar, yeast, and salt — in the bowl of a standing mixer, then add milk mixture and knead for two minutes on low speed.
Most of Texas’ Czech settlers and their beloved kolache recipes originated in the Moravia region of Czechoslovakia, so it’s safe to say that Moravia is the real birthplace of the fruit-filled kolache that we all know and love. Traditionally, in Czech families, kolaches were made at home – often on a weekly basis (if not more often).