Czech Fruit Kolache Recipe

Listing Results Czech Fruit Kolache Recipe

WEBFeb 27, 2023 · Preheat oven to 350F (regular bake/not fan assisted) with rack in the centre of the oven. Bake in preheated oven for 20-22 minutes, or until golden. Remove from …

Rating: 5/5(1)
Total Time: 3 hrs 20 mins
Category: Dessert
Calories: 358 per serving

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WEBAug 2, 2023 · Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the …

Rating: 4.4/5(293)
Total Time: 2 hrs 20 mins
Category: Fancy
Calories: 219 per serving
1. First: make the 3 different fillings. If you want all of the kolaches to have the same flavor, triple one of the filling recipes.
2. For the prune filling: combine the prunes in a small saucepan with the honey, and add enough water to barely cover the prunes. Boil, stirring occasionally, for about 10 minutes. Mash them with a fork as they cook. They're done when most of the water is evaporated and it's thicker than jam. Set aside to cool.
3. For the apricot filling: no work necessary! Just have the apricot preserves ready in a small bowl.
4. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside.

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WEBSep 30, 2023 · Start by preparing the yeast dough in a stand mixer. Put 3 cups all-purpose flour, 1/3 cup granulated sugar, 2 egg yolks, 1/2 Tablespoon lemon zest, and 2 …

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WEBJun 10, 2021 · Knead butter by hand until glossy and elastic (about 8 –10 minutes). Place the dough in a greased bowl. Cover the bowl with a …

1. In a small bowl lightly whisk 1 whole egg, both egg yolks and the lukewarm milk.
2. In a large bowl mix together the flour, salt, powdered sugar, and yeast.
3. Grease the bottom and sides of a large bowl with the vegetable oil. Place the dough in the bowl and cover it with a clean kitchen towel.
4. In a small bowl, combine the flour and sugar. Work in the butter with your fingers, lightly toss and mix, until crumbled and pea-size.

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WEBApr 18, 2024 · To prepare dough: Heat 1 1/4 cups milk in a small saucepan over medium-high heat until steaming. Let cool until about 110°F. Stir in yeast and granulated sugar. Set aside until frothy, about 10 minutes. …

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WEBAug 26, 2020 · Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast). In a large bowl, combine 2 cups of flour with salt, sugar, and …

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WEBAug 20, 2013 · In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, …

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WEBFeb 7, 2022 · Ingredients (makes 10 servings) Filling: 1 recipe Low-Carb Apple Butter; Dough: 1 1 / 4 cups warm water, divided (300 ml/ 10 fl oz); 1 tbsp yacon syrup or honey or coconut sugar (won't affect the carb …

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WEBAug 27, 2021 · Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted butter gives the dough added richness. Bread flour or all-purpose flour - …

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WEBMay 5, 2014 · Authentic Czech Kolaches. 1-2 tablespoons cornstarch, additional if needed. Soften the yeast in the warm water. Combine the milk, butter, and salt, and cool to …

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WEBCzech Kolaches With Fruit Filling With Whole Milk, Butter, Large Egg, Large Egg Yolks, Flour, Sugar, Instant Yeast, Salt, Fruit, Sugar, Corn Starch, Flour, Sugar, Butter, Egg, Milk For an even better recipe

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WEBOct 12, 2020 · Put into a large pan, add a dash of water and put on a medium heat until the apples soften a bit. Add the sugar, lemon zest and juice and cinnamon. Simmer until it’s all combined and you are happy …

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WEBMar 1, 2024 · STEP 1: Begin by placing the flour in a mixing bowl and making a well in the center. Pour roughly 2/3 of the lukewarm milk, combined with half a teaspoon of sugar, into the well. Add the yeast. …

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WEBMar 20, 2022 · Separate each piece about 3 inches. Cover and allow to proof in a warm area for about 60 minutes. Pre-heat your oven to 185°C (365°F) about 20 minutes prior to full proof. Once the kolache dough is …

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WEBSep 29, 2022 · Place on baking sheets (use parchment paper if not non-stick). Bake at 350 degrees for 10-15 min, until the tops are golden brown. Remove from the oven, and …

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WEBAug 14, 2022 · Start the dough. In the bowl of a stand mixer, thoroughly whisk together 2 cups of the flour (240g), instant yeast, sugar and salt. Warm milk to 100-110°F. Add the …

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WEBFeb 17, 2021 · Instructions. Add water, milk & butter to small bowl or 2 cup measuring cup. Heat in microwave to 110 - 115 degrees F. Heat 30 seconds at a time.

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