Cut Out Sugar Cookies That Keep Their Shape

Best CutOut Sugar Cookies (that hold their shape!)

WEBJan 23, 2022 · Mix, Roll and Cut. The first step to making these the best sugar cookies is starting with cold butter, cut into small pieces. …

1. Preheat oven to 350 degrees F.
2. In the bowl of your stand mixer, cream the sugar, butter, egg and vanilla for 2-3 minutes. The ingredients should be mixed together very well with no visible lumps of butter remaining.
3. Then scrape down the sides of the bowl and and beat again for an additional 2 minutes until the mixture is a creamy, yellow color.
4. Add the flour, baking powder and salt and slowly combine. Cookie dough will be slightly crumbly but that's ok! Mold it into a ball with your hands and it will stick just fine. If it doesn't come together with your hands, add a tsp of water at a time until the mixture comes together.

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CutOut Sugar Cookies (hold their shape The Chunky …

WEBNov 20, 2019 · Refrigerate for 15 minutes. While dough is chilling, preheat oven to 375 F degrees. Bake cookies for 9-11 minutes, or until edges …

1. Line baking sheets with parchment paper and set aside.
2. To the bowl of a stand mixer, add butter and sugar and cream on MED speed until smooth and well combined. Mix in the eggs, one at a time, until combined. Add vanilla and mix.
3. To a mixing bowl, add dry ingredients (flour, cornstarch and salt), and whisk to combine. Add the flour mixture, starting with 3 cups, and mix on MED LOW speed.
4. Let mix for 3-5 minutes, and you'll see the dough go from a crumbly mess to pulling itself into a ball that pulls away from the sides of the mixer bowl.

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