Custard Tart Recipes Uk

Custard tarts Healthy Recipe WW UK

WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Roll the pastry out to the thickness of a pound coin, then use a 10cm cookie …

1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Roll the pastry out to the thickness of a pound coin, then use a 10cm cookie cutter to cut out 8 rounds. Discard the pastry trimmings. Use the pastry rounds to line 8 holes of a muffin tin, then chill the pastry for 30 minutes.
2. Line each pastry case with a small piece of baking paper (it helps if you crumple the paper up first), then fill with baking beans. Bake for 10 minutes, then remove the paper and beans and bake for a further 5 minutes, or until the pastry is a light golden colour.
3. Reduce the oven temperature to 180°C, fan 160°C, gas mark 4. Beat the eggs and caster sugar together in a large bowl. Gently heat the milk over a low heat and pour it over the egg mixture. Beat well, then strain through a fine mesh sieve into a jug. Stir in half the nutmeg. Carefully pour the custard into the pastry cases, sprinkle over the remaining nutmeg and bake for 25 minutes or until just set. Allow to cool completely, then remove from the tin and serve.

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Custard Tarts Baking with Granny

WebMar 11, 2021 · Wrap the dough in cling film and place in the fridge to chill for at least 1 hour. Once your dough has chilled, remove it from the fridge …

1. In a large bowl, cream together the caster sugar and butter/margarine until it is light and fluffy. Add the egg and mix until combined - if the mixture looks like it's starting to curdle, simply add a tbsp of your flour to help the mixture bind.
2. In a small milk pan, gently warm the milk over a medium heat but do not allow it to boil.

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