Web6 ounces milk or dark chocolate chips. ⅔ cup heavy whipping cream. Directions: In a small bowl whisk together large egg yolks with sweetener. Heat heavy …
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WebPreheat oven to 300 degrees F. Separate the eggs and whip the whites and cream of tartar until very stiff (I use a stand mixer and let it go for 5 minutes). Slowly fold …
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You’ll basically place chocolate (chips, squares, shards) into a bowl, then pour hot cream over it and let it rest in the cream for a minute. The chocolate is then stirred into silky smooth perfection. Once your eclairs have cooled, you can fill the pastries with custard and top them with chocolate ganache.
Low carb egg custard is a family favorite for dessert. The original recipe, high in carbs from the added sugar and milk, was easily tweaked to be much lower in carbs. There are several types of custard recipes out there. They all use the protein found in eggs to create the thickened custard texture.
(To make chocolate custard cream, add 1½ ounces melted, cooled unsweetened chocolate along with the butter. For a richer chocolate flavor, add a little more.) For the choux pastry: Put the water, butter, and salt in a heavy saucepan and bring to a boil over high heat.
The dough for this easy chocolate eclair recipe is made over the stove with a combination of butter, water, flour, sugar, salt, and eggs. All of these are basic ingredients, so nothing fancy going on here! How do you pipe an eclair? After the ingredients for the pastry dough are combined and heated over the stove, they’ll form a thick paste.