DirectionsStep1Combine all the ingredients in a large mixing bowl, and stir until mixed well.Step2Transfer mixture to an ice cream maker. Follow according to your ice cream maker's instructions.Step3Freeze for at least 3-4 hours prior to serving.Step4Combine all the ingredients in a large mixing bowl.Step5Pour into a Ziploc bag and freeze for about 3 hours.Step6Break the frozen mixture into pieces and blend in a food processor.Step7Put in a freezer safe container and freeze overnight (or 3-4 hours at least)Step8Remove from the freezer and enjoy!IngredientsIngredients2 13.5-ounces cansFull Fat Coconut Milk (approx 3 1/3 cups)½ cupRegular Unsweetened Coconut Milk (or unsweetened milk of choice)⅓ cupPure Maple Syrup2 teaspoonsPure Vanilla ExtractNutritionalNutritional90 Calories1 gTotal Fat15 gCarbohydrate2 mgSodium1 gProteinFrom asweetpeachef.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade Vanilla Ice Cream
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WebSep 22, 2022 · Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a medium bowl, whisk …
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