Curtis Stone Pumpkin Gingerbread Icebox Pie Recipe

Listing Results Curtis Stone Pumpkin Gingerbread Icebox Pie Recipe

WebOct 13, 2022 · Instructions. In a small saucepan, add brown sugar, pumpkin, pumpkin pie spice, cinnamon, salt, and vanilla. Whisk …

Rating: 5/5(2)
Total Time: 6 hrs 15 mins
Category: Dessert
Calories: 387 per serving

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WebAug 29, 2020 · How to Make Pumpkin Icebox Cake. Mix: In a medium bowl, using a hand mixer or stand mixer, beat together the pumpkin puree, …

Rating: 4.9/5(10)
Total Time: 8 hrs 30 mins
Category: Pumpkin
Calories: 186 per serving
1. In a medium bowl, using a hand mixer or stand mixer, beat together the pumpkin puree, vanilla pudding, condensed milk, confectioner’s sugar, 2 cups of cool whip, and cream cheese until combined. Turn up the speed to high and beat the mixture and beat it for 2 minutes.
2. Cover the bottom of a 9x13 baking pan with some of the pumpkin mixture. (This step is so helpful in getting the next layer of pumpkin filling spread, it gives the graham crackers some “glue” to keep them in place on the bottom of the pan.)
3. Lay graham crackers in one layer over the thin pumpkin mixture. Spread half of the remaining pumpkin mixture over the graham crackers evenly.
4. Continue layering until you are out of pumpkin mixture and the final layer should be graham crackers. (I did two pumpkin layers because I wanted a thicker look. If you want more graham crackers or more layers, then do thinner amounts between. It will require additional graham crackers as it takes about one sleeve to do a layer.)

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WebNov 14, 2022 · Beat cream with an electric mixer on high in a large bowl until soft peaks form. Add sugar and beat until stiff peaks form. Set aside …

1. In a large bowl, beat cream with an electric mixer on high until soft peaks form. Add sugar and beat until stiff peaks form. Set aside 1 cup and refrigerate.
2. Add cinnamon, cloves, nutmeg, vanilla and pumpkin and beat on low just until incorporated.
3. Place one single layer of graham crackers into the bottom of an 8x8" pan. Top with 1/4 of the pumpkin mixture (I like to use a piping bag to do this -- it goes quickly and is easier to spread!).
4. Repeat layers 3 more times, so that there are 4 layers of graham crackers each topped with 1/4 of the pumpkin mixture.

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WebNov 6, 2021 · Set aside. In a medium bowl, combine pumpkin puree, sugar, pecans, salt, ginger, cinnamon, and nutmeg. Place ice cream and pumpkin mixture in the bowl of a …

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WebJan 24, 2012 · Make the crust: Preheat oven to 350°F. In a food processor, combine graham crackers, brown sugar, and salt; process until fine crumbs form. Add butter, and process …

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WebNov 17, 2020 · This indulgent Gingerbread Pumpkin Icebox Cake recipe ticks ALL the boxes when it comes to a holiday dessert and it will WOW all of your holiday guests!!

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WebNov 20, 2020 · Blend in pumpkin, spices, and vanilla and beat until well combined. Gently fold whipped cream into pumpkin mixture and set aside. Dollop a bit of the pumpkin mixture into the bottom of a 9- by 13-inch …

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WebNov 5, 2017 · Instructions. Using a hand mixer or a stand mixer, beat the cream cheese and sugar until creamy. Add pumpkin puree, cinnamon, and pumpkin pie spice and continue beating until smooth and well …

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WebIn a large bowl, add the ice cream, pumpkin and brown sugar. Beat until smooth and creamy. Add the cinnamon, nutmeg, cloves, ginger and vanilla. Mix until combined. Pour the pumpkin mixture into the pie crust. Place …

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WebNov 16, 2018 · Preheat oven to 425° F. Combine all filling ingredients in a large bowl and whisk until smooth. Pour filling into prepared crust. Place pie pan on a baking sheet and bake 15 minutes. Reduce heat to 350° F and …

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WebSep 23, 2021 · In a large bowl, add cold heavy cream. Whip with a hand mixer or stand mixer until medium peaks have formed (about 2 to 3 minutes). Set aside. In a separate bowl, add pumpkin puree, …

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Web1. Position the rack in the bottom third of the oven and preheat the oven to 350°F. Line a heavy baking sheet with foil. Spray the foil with nonstick cooking spray. 2. Toss the …

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WebI’ve bundled the recipes by season and categories, such as Sweet & Treats, Brunch, Slow Cooking, Gluten Free and 10 Ingredients or Less, so you can quickly locate the perfect …

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WebLine the pie shell with foil and fill with dried beans or rice. Bake shell ⏰ 15 – 20 minutes; remove foil and beans. Bake crust until golden, ⏰ 10 – 12 minutes; let cool to room temperature. Whisk together eggs, brown …

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Web1 teaspoon lemon juice. ½ cup whipping cream, for serving. 1. Bake piecrust according to package directions, then let cool. 2. Beat cream cheese in an electric mixer until fluffy, about 3 minutes. Add sweetened condensed …

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