Curry Zucchini Relish Recipe

SugarFree Zucchini Relish Diabetic Vegan

WEBApr 5, 2021 · Step Two – Soak the veggies. Fill a large bowl with water and 2 tbsp. salt, stir then leave to soak for at least 3 hours, or overnight. When you’re ready to make the …

1. Trim the ends off the zucchini then dice them into small, even-sized pieces. Peel the onion and dice, then halve and slice the chillies, removing the green tops. There’s no set size you need to cut your veggies, really just however you like your relish. I cut my zucchini into about ½ cm pieces and my onion was just slightly bigger.
2. Put all of the veggies into a large bowl and cover with water, add salt and stir. Soak for at least 3 hours, and up to 24 hours, then drain and rinse well.
3. Put the veggies into a large pot with remaining ingredients.
4. Bring to a boil then cook for about 1 hour or until there is almost no liquid left in the pan, stirring occasionally.

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Vegan Thai Zucchini Curry Whole Lotta Yum

WEBJul 2, 2020 · Saute the Vegetables. Heat a large skillet over medium heat and add the coconut oil. Once the coconut oil is melted, add the …

1. Since this is a quick and easy vegan curry that comes together fast, you'll want to prep all the ingredients and have them ready to go. On a clean cutting board, dice and slice the vegetables as mentioned in the ingredient list.
2. Heat a large skillet over medium heat and add the coconut oil. Once the coconut oil is melted, add the chopped onion and sauté for 5 minutes until it starts to soften. Add the garlic and ginger, cooking for 1 more minute.
3. Add in the chopped zucchini and halved cherry tomatoes with 1/4 cup water. Cook the dish covered for 5 more minutes until the vegetables are soft and the tomatoes are breaking down.
4. Remove the lid and turn up the heat to medium-high. Finish cooking the vegetables until the zucchini is all the way cooked through (about 3+ minutes more). There will be some liquid on the bottom of the pan but some of it will have cooked down.

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