Directions 1 Pat shrimp dry with paper towels and place in a small bowl. ... 2 Place rice noodles in a large bowl and cover with boiling water. ... 3 Place garlic in a small bowl and add soy sauce, Shaoxing wine, white pepper, sugar, and remaining 2 teaspoons fish sauce. ... More items...
This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon. This keto noodles recipe makes 2 serves. 1 serving is half the recipe and has 5g net carbs. Store leftover Keto Singapore Noodles in the fridge for up to 4 days.
In this recipe for Singapore Noodles, rice noodles are stir-fried in a wok with vegetables, seasoned with madras curry powder. Add chicken, tofu, scrambled eggs or shrimp! It is a dry-style Chinese noodle dish, rather than a saucy noodle dish.
Heat the oil in a large skillet or stir-fry pan. Add the onion, garlic, and carrot and stir-fry over medium-high heat for 4 minutes. Add the bell peppers and tofu strips and stir-fry for 3 to 4 minutes longer. Add noodles to the pan along with the sauce and peas. Toss quickly and stir-fry just until everything is well heated through.