Curry Goat Recipe Trinidad

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WebTrinidad Curried Goat Recipe Serves 8 4 pounds goat meat, cut into 1-2 inch pieces ½ lemon To season goat ½ cup green …

Ratings: 12Calories: 390 per servingCategory: Dinner, Lunch1. Cut goat into 1-2 inch pieces (purchase precut or have the butcher cut it), or to your preference, also removing any excess fat. Soak with the juice of ½ lemon or lime, then rinse several times with water; rubbing the meat with your fingers to remove any slime. Drain.
2. Season goat meat with ½ cup green seasoning, minced cilantro, sliced onion, 2 tbs minced garlic, hot pepper (if using), salt and freshly ground black pepper. Cover and place in refrigerator to marinate up to 24 hours.
3. Make curry mixture: In a small bowl mix curry powder, duck and goat curry powder, amchar masala, 2 tablespoon green seasoning and ½ cup water. Set aside.
4. Heat oil in medium heavy bottomed pot(iron pot). Add reserved onion slices (and hot pepper if using) and cook until the edges are brown. Add curry mixture and cook 3-5 minutes until it’s grainy, separates from the oil and is fragrant.

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WebSauté for 3 minutes until fragrant then add your spices; curry, turmeric, cumin and garam massala. Mix and stir well allowing the spices to cook for about 3 minutes in …

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WebMix the goat meat with the curry powder in a big bowl or food bag and marinate in the fridge for at least 4 hours, but preferably overnight. STEP 2 Put all of the …

Servings: 6Total Time: 3 hrs 20 minsCategory: DinnerCalories: 265 per serving

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WebAdd the goat meat, curry powder, paprika, cumin, salt, and cinnamon. Mix together and let simmer for about 5 minutes. Pour in the …

Rating: 5/5(4)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 219 per serving1. Wash the goat meat and drain.
2. Cut the onions, ginger, tomato, and red bell pepper, and mince the garlic.
3. Turn the instant pot to sauté mode.
4. The steps are basically the same, but you cook it on the stovetop till the goat meat gets soft.

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Web1 kg Goat Leg cut into bite-sized pieces with bone 1 tablespoon Salt 2 tablespoons of Curry Powder 1 tablespoon Geera ( Cumin) Powder 1 tablespoon Amchar or Garam (hot) Masala 125 ml …

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WebGoat Curry From Trinidad and Tobago Print Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 1 kilo goat meat - cut into 1" cubes 5 tablespoons dark rum 5 cloves garlic - …

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WebIngredients Deselect All 2 pounds goat (boned or boneless), cut into 2-inch cubes 2 tablespoons curry powder, such as Lalah's Madras Curry

Author: Allya FeteSteps: 5Difficulty: Easy

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WebTrinidadian Curry Goat 8 Steps. Step 1. Either cut the goat into 1"-inch pieces yourself or ask your butcher to cut it up for you when purchasing.Soak in the juices of 1/2 lemon or …

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WebIn a sealable container, combine the meat, 1 tablespoon curry powder, salt and chadon beni. Mix and let sit for an hour, or while you prepare the other ingredients. …

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WebGoat Step 1 Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. Cover bowl and let sit at room temperature at

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WebInstructions. Wash the meat with the lime and drain. Add salt, green seasoning, 2 teaspoon masala, saffron (tumeric) powder ,1 tbsp curry powder, onion, …

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WebDirections. In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients. In a skillet or saucepan over medium heat, …

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Web2 lbs goat cut into 1-2 inch pieces 3/4 teaspoon salt dash black pepper 1 medium onion sliced 3 cloves garlic crushed or sliced thin 3 sprigs thyme 1 tomato sliced …

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WebStep 1. In a slow cooker place the Goat Meat (3 lb) and Potatoes (4) . Step 2. Season with Salt (1/2 Tbsp) and Ground Black Pepper (1/4 tsp) . Add in Curry Powder (2 Tbsp) , …

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WebCurry goat 1kg goat shoulder, or leg, on the bone or boneless and cut into chunks 1/2 lemon, juiced 2 tbsp of curry powder 2 tsp ground cumin 1 tsp ground coriander 2 tbsp …

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WebPush the onion to the side. Increase heat to medium high. Add another tablespoon oil and the chicken in a single layer. Saute the chicken for just 1 to 2 minutes …

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