Curried Red Lentil Soup Recipe

Curried Red Lentil Soup EatingWell

WEBApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, …

Rating: 4.8/5(12)
1. Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, ginger, jalapeno, curry powder, cinnamon, cumin and bay leaves and cook, stirring often, for about 5 minutes more.
2. Stir in lentils and broth and bring to a boil. Reduce heat to low and simmer, partially covered, until the lentils are tender, about 45 minutes.
3. Discard bay leaves. Stir in cilantro (or parsley) and lemon juice. Season with pepper. Ladle the soup into bowls and garnish with yogurt and chutney (if using).

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Curried Lentil Soup The Daring Gourmet

WEBFeb 8, 2020 · Heat the oil in a pot over medium high heat and cook the onions until soft and translucent, 5-7 minutes. Add the carrots, garlic and leek and continue cooking another 5 minutes. Add the curry powder and cook for another minute. Add the tomatoes, lentils, bay leaf, salt, pepper and broth.

Rating: 5/5(18)

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Curried Red Lentil Soup Neils Healthy Meals

WEBJan 24, 2019 · Gently heat the oil in a large soup pot and add the onion and celery to soften it, stirring occasionally for about 2 – 3 minutes. …

1. Gently heat the oil in a large soup pot and add the onion and celery to soften it, stirring occasionally for about 2 – 3 minutes. Then stir in the carrot and garlic for a further 1 minute.
2. Add the salt, curry powder, turmeric, cumin and chilli flakes with a few grinds of black pepper. Stir to combine all.
3. Add the lentils and vegetable stock
4. Stir well, bring to the boil and turn down to simmer gently for 20 –25 minutes until all the mixture is completely softened. Remove from the heat.

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Curried Red Lentil Soup • My Pocket Kitchen

WEBSep 26, 2019 · 1 jumbo carrot, approx,, 1 sm sweet potato,, 2 cloves garlic,, 1 tablespoon curry powder, 1 ½ cups dried red lentils, rinsed. Stir in …

1. Peel, rinse, chop and measure out all your ingredients first.In a large pot heat olive oil over medium high heat. Add onions and cook, stirring occasionally, for 3-5 minutes or until soft and translucent. Turn down the heat if they are browning before softening.
2. Add the celery, carrot, sweet potato, lentils and garlic, stir to combine. Add curry powder and salt and continue stirring for one minute.
3. Stir in stock and coconut milk. Increase the heat and bring to a boil. Once boiling, reduce heat and simmer. covered, for 15 minutes.
4. Stir in spinach. It will seem like a lot but it wilts and reduces as it cooks. Cover and simmer for 5 more minutes.

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