Currant Jam Recipes No Pectin

Listing Results Currant Jam Recipes No Pectin

WebAdd the black currants to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every …

Rating: 5/5(5)
Calories: 723 per servingCategory: Breakfast, Condiment1. Add the black currants to a deep pot along with the sugar and lemon juice.
2. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot.
3. Use a potato masher to mash the currants until they begin to fall apart.
4. When the mixture begins to boil, continue to stir every 30 seconds or so.

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WebPlace red currants and water in a large, non-reactive pot. Gently crush the currants with a potato masher. Add the sugar and cook …

Rating: 4/5(197)
Total Time: 35 minsCategory: Jam / JellyCalories: 31 per serving

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WebPrepare: Rinse the black currants in a sieve. Remove the stems. Cook: Place sugar and water into a pot. Bring to a boil on …

Rating: 4.6/5(5)
Total Time: 25 minsCategory: Preserves/Canning RecipesCalories: 559 per serving

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WebPut currants in large stock pot and simmer on low heat, smashing occasionally, until soft. Place cooked currants in cheese cloth …

Rating: 5/5(1)
Total Time: 1 hrCategory: JellyCalories: 84 per serving1. Wash currants, removing leaves and debris but leaving stems intact. Put currants in large stock pot and simmer on low heat, smashing occasionally, until soft.
2. Place cooked currants in cheese cloth or strainer to drain for several hours, preferably overnight.
3. Measure juice. For each pint of juice, measure out 1 pound of cane sugar. Set sugar aside.
4. Prepare canning jars, lids and water bath canner.

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WebLeave the seeds in for a chunky jam, or sieve them out, your choice. Ingredients 1 pound red currants roughly one heaping pint 1/2 pound sugar roughly 1 cup, adjust to taste Instructions Prepare the red currants by …

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WebChia seeds – Thickens the mixture to give it a true ‘jam’ texture. Lemon juice – Helps the jam set, without needing any pectin whatsoever. Keto maple syrup – Optional, but add some sugar free …

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WebThis no pectin jam recipe is thickened with gelatin and super easy to make. 4.91 from 32 votes Print Pin Rate Course: Basics Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total …

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