WebAdd the black currants to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every …
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WebPlace red currants and water in a large, non-reactive pot. Gently crush the currants with a potato masher. Add the sugar and cook …
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WebPrepare: Rinse the black currants in a sieve. Remove the stems. Cook: Place sugar and water into a pot. Bring to a boil on …
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WebPut currants in large stock pot and simmer on low heat, smashing occasionally, until soft. Place cooked currants in cheese cloth …
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WebLeave the seeds in for a chunky jam, or sieve them out, your choice. Ingredients 1 pound red currants roughly one heaping pint 1/2 pound sugar roughly 1 cup, adjust to taste Instructions Prepare the red currants by …
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WebChia seeds – Thickens the mixture to give it a true ‘jam’ texture. Lemon juice – Helps the jam set, without needing any pectin whatsoever. Keto maple syrup – Optional, but add some sugar free …
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WebThis no pectin jam recipe is thickened with gelatin and super easy to make. 4.91 from 32 votes Print Pin Rate Course: Basics Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total …
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