Curd Rice Recipe Daddojanam

Daddojanam Recipe Bagala Bath Swasthi's Recipes

WEBAug 6, 2022 · The preparation of curd rice begins very early in the morning and the rice keeps good without turning sour till evening. It is the …

Rating: 5/5(13)
1. Wash half cup rice and soak for 20 mins. Soft cook it with 1.5 cups water in a pressure cooker for 2 whistle on a medium flame. You can also cook in a pot adding more water as needed.
2. When the rice cools completely, Add curd and salt. Mix up well.

Preview

See Also:

Show details

Curd Rice Daddojanam Thayir Sadham Cooking …

WEBMay 31, 2019 · Daddojanam is Andhra style Curd Rice recipe and it has a few assorted spices apart from the regular ingredients. I love using …

1. Mash the cooked rice until is mushy. Add some water if needed, the grains shouldn’t be visible.
2. Heat ghee in a pan and add mustard seeds, urad dal and chana dal. Fry them until golden.
3. Next add finely chopped green chillies, ginger and asafoetida. Fry for a minute.
4. Add the tempering to the mashed rice and mix well.

Preview

See Also:

Show details

The Perfect Curd Rice Daddojanam Thayir Sadam

WEBAug 22, 2019 · This is the recipe for the perfect, creamy South Indian Curd Rice. This dish is called Daddojanam in Andhra Pradesh and Thayir …

1. Wash the rice well. If you have time, soak the rice in 2.5 cups water for about 30 minutes. This helps the rice cook become nice and soft easily when cooked.
2. In a ladle, heat the oil and add mustard seeds.

Preview

See Also:

Show details

Curd Rice Recipe Thayir Sadam Swasthi's Recipes

WEBFeb 27, 2022 · Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves. It is also …

1. Add rice to a bowl and rinse it well a few times. Then pour 1½ cups water and ½ teaspoon salt. Keep it in a pressure cooker. Pressure cook rice for 3 whistles until soft. You can also cook the rice directly in the cooker for 2 whistles.
2. Heat oil in a pan. Then add cumin & mustard. When they begin to splutter, add red chilli, chana dal, urad dal & cashews if using. Fry until the dal turns golden.

Preview

See Also:

Show details