Cumin Lamb Recipe

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WebIn a large bowl or a Ziploc bag, marinate the lamb with the cumin and Sichuan pepper blend, oil, soy …

Rating: 5/5(7)
Total Time: 25 minsCategory: Main CoursesCalories: 170 per serving1. In a dry skillet, roast together 2 tablespoons of cumin seeds and 1 teaspoon of Sichuan red peppers if using until fragrant. When they have cooled, use a mortar and pestle and give them a rough grind.
2. Use a fork to poke holes into the lamb to allow the marinade to penetrate better.
3. In a large bowl or a Ziploc bag, marinate the lamb with the cumin and Sichuan pepper blend, oil, soy sauce, garlic, red chili peppers, salt, sugar and cayenne pepper (if using).
4. Set your air fryer to 360F for 10 minutes and place the marinated lamb in a single layer in the air fryer basket.

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WebAs I grew to appreciate once I was exposed to properly cooked lamb, its delicate flavor and texture is one to be savored – and there are certain herbs and spices …

Estimated Reading Time: 3 mins

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WebCook Cauliflower: Add cauliflower rice to pan and cook until tender, a few minutes, stirring occasionally. …

Rating: 5/5(5)
Total Time: 25 minsCategory: Main CourseCalories: 560 per serving1. Brown Lamb: Add lamb to high-sided pan (Note 3) over medium-high heat. While crumbling lamb with stiff utensil, cook until browned, about 5 minutes. Don't drain off grease (Note 4).
2. Wilt Spinach: Add half of spinach to pan with lamb, stirring until wilted, 1 to 2 minutes. Then stir in remaining half of spinach until wilted, another 1 to 2 minutes.
3. Cook Cauliflower: Add cauliflower rice to pan and cook until tender, a few minutes, stirring occasionally. Stir in salt, cumin, and cinnamon until well-mixed, about 1 minute. Turn off heat.
4. Serve: Divide contents of pan into 3 bowls, using slotted spoon so any excess liquid is left behind. Evenly distribute tomatoes and feta cheese among bowls, stirring them in. Serve (Notes 5-6).

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WebHeat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers and becomes fragrant, about 2 minutes. Add the …

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WebStep One: Heat butter and oil over medium-high heat. Add the onion and garlic and cook until softened. Add the mushrooms and cook until tender. Remove from the …

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WebAdd the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium …

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WebAdd the spice mixture and stir to coat the lamb. Add the cream and water, stir well, and bring the saucepan to a simmer. Drop the heat to low and half cover the …

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Web1 day ago · Press saute and add the oil in the instant pot, add the onions, bell peppers and garlic. Saute 3 to 4 minutes stirring, until softened then press cancel. Nestle the meat …

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WebAdd the broth to your slow cooker. Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker. Cover and …

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WebInstructions. In a medium mixing bowl combine the lamb, salt, pepper, rosemary, chili powder, smoked paprika, turmeric, cumin, cinnamon, half of the lime juice, and feta …

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WebCook the lamb with the water and salt in a pressure cooker for 30-35 minutes on high. In the meantime, prepare the cauliflower rice. When the meat is ready, …

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WebInstructions. In a large pot or Dutch oven over medium heat, cook ground lamb until brown; Season with salt, pepper, chili powder, harissa powder, and cayenne powder.

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WebCook the lamb to desired doneness, 4 to 5 minutes per side for medium-rare. Step 3 Meanwhile, using a vegetable peeler, shave the carrots into thin strips and very …

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WebHeat the olive oil in a small pan over a gentle heat and add the cumin seeds, warming until fragrant. Add in the cauliflower rice and the lemon zest, stir well to combine. Cook the …

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WebDirections. Heat the oven to 425º. Mix the spices with the oil; rub the meat all over with the spice mixture. Put the lamb on a rack in a roasting pan. Roast for 30 minutes, then …

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WebInstructions. Place 1-2 tablespoon of coconut oil into a frying pan and sauté the onions, ground beef, and peppers on medium heat. When the ground beef is cooked, …

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