Culinary Institute Of America Recipe

Creamy Spinach Feta Soup with Pine Nuts Recipe {Low …

WEBDec 22, 2014 · Add wine, stock and cauliflower. Bring to a boil then reduce heat to low and cook, covered, until tender, about 25 minutes. …

Rating: 5/5(1)
1. In a large pot, sauté garlic, onions and celery in olive oil until fragrant, about 4-5 minutes. Add wine, stock and cauliflower. Bring to a boil then reduce heat to low and cook, covered, until tender, about 25 minutes. Meanwhile, toast 3 tablespoons pine nuts in pan or in toaster oven at 325 degrees for 5-7 minutes; reserve.
2. Add spinach to cauliflower and cook until just wilted, a few minutes. Place in blender with 3 tablespoons raw pine nuts and purée. You may need to do this in two more batches. Pour into soup bowls and garnish with feta cheese and toasted pine nuts. Sprinkle some pomegranate seeds on top for a festive look.

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Creamy Poblano Soup A Tasty Easy Low Carb Dish

WEBJul 12, 2019 · Remove the tops, ribs and seeds. Chop peppers into small pieces, set aside. In a large saucepan heat the olive oil. Then saute the …

1. Char the peppers by holding over them a flame on all side or roasting in the oven.
2. Set charred peppers in a bowl covered with plastic wrap to steam for a few minutes.
3. Remove each pepper and scrape off charred skin.
4. Remove the tops, ribs and seeds.

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