DirectionsStep1In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.Step2In a standing mixer fit with the paddle attachment, or with an electric hand mixer, cream butter and sugar together.Step3Increase speed to medium and beat until light and fluffy, about 3 minutes. Reduce speed to low and add flour mixture until incorporated well and a soft dough forms, about 2 minutes.Step4Add the milk, honey, and vanilla extract. Mix until incorporated. The dough should be sticky and soft.Step5Divide the dough in two discs and wrap both in plastic and chill for at least one hour.Step6Adjust oven rack to the middle position and preheat oven to 350 degrees. Generously flour your counter or a piece of parchment paper and place one ball of dough in the center.Step7Pat into a 5-by-6-inch rectangle, sprinkle with flour, flip, and dust again, Working from the center out and adding more flour as needed, roll the dough until roughly 15-by-11 inches and very thin. Slide onto an aluminum baki…Step8For grocery store look-alike, score each sheet of dough into twelve 2 1/4-by-4 3/4-inch rectangles and dock with a bamboo skewer or the narrow end of a chopstick. Otherwise, leave the dough uncut.Step9Bake until crackers and firm and darkened, about 10-12 minutes. Immediately cut along the pre-scored lines with a knife, or cut into free-form shapes using a pizza wheel. Cool to room temperature directly on the bakin…Step10The graham crackers can be stored in an airtight container for up to 3 weeks at room temperature or frozen for up to 3 monthsIngredientsIngredients2 cupsWhole Wheat Flour (plus more for dusting, see note 1)1 teaspoonGround Cinnamon1 teaspoonBaking Soda½ teaspoonSalt7 tablespoonsButter (softened)1 cupLight Brown Sugar (packed)3 tablespoonsWhole Milk⅓ cupHoney2 teaspoonsVanilla ExtractSee moreNutritionalNutritional87 Calories6 gTotal Fat15 mgCholesterol9 gCarbohydrate80 mgSodium0.1 gProteinFrom culinaryhill.comRecipeDirectionsIngredientsNutritionalExplore furtherGraham Crackers Recipe Alton Brown Food Networkfoodnetwork.comHomemade Graham Crackers Recipe - Martha Stewartmarthastewart.comGraham Crackers Recipe King Arthur Bakingkingarthurbaking.comEasy Homemade Graham Crackers Recipe Cookies & Cupscookiesandcups.comGraham Crackers - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Low-Fat Graham Cracker
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WebMar 1, 2020 · After whisking in a pinch of salt, make a well in the center of your bowl. Then pour in pure maple syrup, water, and a teensy bit of oil. Just about any type of oil will …
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WebApr 8, 2020 · Add in cold water and mix gently until a dough forms (add a little more water if dough is too dry). 4. Cover and set in the refrigerator …
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WebOct 9, 2015 · Instructions. Preheat oven to 375°F. Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp water and pulse …
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WebJun 15, 2012 · In a small bowl, set aside ¾ cup of the whole wheat flour. In a medium-sized mixing bowl, whisk together the remaining 1½ cups of whole wheat flour, sucanat, cinnamon, baking soda, and salt. In a large …
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WebFeb 24, 2021 · Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside. In a large mixing bowl, whisk together almond flour, flaxseed meal, erythritol, …
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WebDec 5, 2023 · Recipe steps. Mix the flour, baking soda, cinnamon, salt, and sugar together in a bowl. Add in the oil, molasses, and water, and stir until well combined. 1. 2. Once your dough forms, place it on a sheet of …
WebSep 1, 2012 · 3 tbsp oil or a butter spread like Earth Balance, or 3 tbsp milk of choice for a low-fat crust. In a food processor, process crackers into fine crumbles. Add the milk or oil (or buttery spread) and process again to …
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WebJun 28, 2021 · Bake until golden brown and fragrant, 15 to 20 minutes. Remove from oven and cool completely, at least 1 hour. In a large bowl stir together sugar, cream cheese, and vanilla extract. Add cocoa powder …
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WebNov 22, 2021 · 2 tbsp Maple Syrup Optional, or substitute water. 3 tbsp Water. Preheat oven to 375 degrees F. 1) Prepare and Blind Bake the Graham Crumb Crust in 9 or 9.5 inch pie plate. This prevents the crust …
WebCut into squares or cookie-cuttered shapes, and place on a cookie sheet. Bake at 350 for 12-15 minutes, depending on whether you like your graham crackers super-soft or …
Web6 sheets graham crackers, 3.5 oz total* 6 sheets graham crackers, 3.5 oz total* 2 tbsp raw sugar 2 tbsp raw sugar 3 tbsp cold whipped butter 3 tbsp cold whipped butter
WebIn the bowl of your stand mixer fitted with the paddle attachment, measure the granulated sugar, brown sugar, salt, cinnamon, vanilla, golden syrup and butter. Beat on medium speed for 3 minutes, scraping the bowl …
WebNov 12, 2023 · Instructions. Preheat oven to 375 degrees F. Place the graham crackers, sugar, and whipped butter into a food processor, then pulse a few times. Add 1 tablespoon of water, then pulse a few more …
WebPreheat oven to 325 degrees. Prepare a 9-inch by 9-inch baking dish with a foil sling, and spray with non-stick spray. In a food processor, or in a plastic bag with a rolling pin, finely crush graham crackers. In a medium bowl, …
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WebPreheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside. 2. In a large mixing bowl, whisk together almond flour, …
WebOct 3, 2023 · Directions: Preheat oven to 375 degrees. Spray a 9-inch springform pan or pie dish with non stick cooking spray. Set aside. In a large mixing bowl combine, graham cracker crumbs, sugar substitute, and …