WEB1. 2In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the thickened cream and vanilla. Cover and …
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WEBThe ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove …
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WEBcup (250 ml) crushed chocolate sandwich cookies (about 8 cookies) In a medium saucepan set over medium-low heat, whisk together the milk, cream, half of the granulated sugar, …
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WEBReminder: Your freezer should be set to 0°F to ensure proper freezing of all foods. MAKING FROZEN DESSERTS OR DRINKS 1. Use Cuisinart’s recipes from the pages that …
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WEBhomemade ice cream using ingredients and flavours you choose, with simply the flick of a switch. Never go a Summer’s day without the bowl in the freezer and a cool scoop to …
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WEBinstruction booklet for recipes and tips). Note: If using your own recipe, be sure it yields 1½ litres or less. Bases must be no more than 4 cups. 3. Place mixing bowl into the …
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WEBthe desired function: ICE CREAM, GELATO or SORBET. You will hear a beep indicating ready mode. Note: Use the ICE CREAM function when preparing frozen yogurt. The …
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WEBsyrup (equal parts sugar and water, see recipe on page 8) may be used as a sweetener. Peel fruit and remove seeds before cutting and processing. Store remaining sorbet or …
WEBrecipe over an ice bath, until it is completely cooled, before using. • To make an ice bath, fill a large container with ice and water. Place saucepan or other container into the ice …
WEBTurn on the Cuisinart ® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. Page 9 Slowly add the milk and …
WEB2. While the milk/cream mixture is heating, combine the yolks and Pistachio Ice Cream remaining sugar in a medium bowl. Using a hand mixer on low speed An old standby …
WEBcup (250 ml) crumbled ginger snaps, vanilla butter cookies, or graham crackers. In a medium mixing bowl, use a hand mixer on low speed to combine the milk, brown sugar, …
WEBIn a medium saucepan set over medium-low heat, combine the milk, cream, 1½ cups heavy cream ¼ cup of the sugar, and salt. Whisk to combine and bring the mixture just …
WEBPage 6 In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy …
WEBCuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker is equipped with a safety feature that automatically stops the unit if the system overheats. This may occur …
WEB2. Prepare ingredients (see reverse side of this instruction booklet for recipes and tips). Note: If using your own recipe, be sure it yields 1½ quarts or less. Bases must be no …
WEBPlace the bananas, granulated sugar, lemon juice, whole milk, and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth, creamy and completely …