Cucumber Mustard Pickles Recipe

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WebJul 6, 2021 · Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will …

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• Step by Step Images

1. Trim the knobby ends of the cucumbers and use your mandolin to slice them into 1/8-inch thick rounds.
2. Combine water, white sugar substitute, and white vinegar in a pot on the stove over medium heat and heat it until the sugar substitute has dissolved.
3. Add the mustard seeds.

1. Trim the knobby ends of the cucumbers and use your mandolin to slice them into 1/8-inch thick rounds.
2. Combine water, white sugar substitute, and white vinegar in a pot on the stove over medium heat and heat it until the sugar substitute has dissolved.
3. Add the mustard seeds.
4. Let the mixture cool, then add the cucumbers and refrigerate.

• 4.3/5(7)
• Total Time: 17 mins

• Category: Appetizers
• Published: Nov 19, 2020

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WebJan 30, 2019 · After referring to note regarding how to adjust this recipe for how sweet or sour you would like it, combine sugar substitute, water and …

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WebFeb 27, 2019 · Wash cucumbers, remove ends and slice into spears (or round coins). Place cucumber spears into 2 large mason jars. Combine vinegar, water and pickling salt in a small saucepan. Heat over medium …

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WebJul 11, 2020 · Recipe source. Sweet Cucumber Mustard Pickle. In: Canadian Living Test Kitchen. The Complete Preserving Book. Montreal, Canada: Transcontinental Books. 2012. Page 126. All Canadian Living …

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WebJul 18, 2021 · Stir until all of the sweetener and salt are dissolved. Let it cool to room temperature. Thinly slice the cucumber using a hand slicer or a food processor using a slicing blade. Place the sliced cucumber into a …

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WebMay 27, 2013 · If you like, you can grind some organic black pepper on the ready pickles. Please feel free to try other herbs and spices as well. If you tolerate dairy, you can add 1 cup (240 ml) thick, full-fat Greek or Turkish …

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WebSep 8, 2023 · Leave the hot jar out and uncovered until it cools to room temp. Once fully cooled, cover. Refrigerate until chilled. Marinate 24 to 48 hours for the best pickle flavor and texture, or eat once chilled, as …

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WebApr 29, 2019 · For your standard, run-of-the-mill pickle spear (35 g): Calories - 4.2. Protein - 0.2 g. Carbs - 0.9 g. Fiber - 0.4 g. Fat - 0 g. At just 0.5 g of net carbs per spear, pickles …

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WebSep 9, 2015 · In a large pot, bring vinegar, sweetener, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium-high heat. Add the drained cucumber and onion mixture, bell pepper, and jalapeno …

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WebOct 9, 2023 · Instructions. Wash your zucchini and trim the ends. Using a sharp knife or a mandolin, slice the unpeeled zucchini very thinly. Cut the onions into small wedges and separate the layers. Put the zucchini and …

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WebJun 7, 2015 · You can also use a very sharp knife, but the slices need to be REALLY thin. Step 3: Chop the dill. Step 4: Put the sliced cucumber and onion in a bowl with a generous portion of chopped dill. Step 5: Mix the …

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WebSep 12, 2023 · Cucumbers are already low-carb, so pickled cucumbers (a.k.a. pickles) make a fantastic keto snack. Opt for dill pickles or bread-and-butter pickles, which …

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