Cucumber Gazpacho Soup Recipe

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DirectionsStep1Halve the tomatoes, core them and remove seeds. Halve and de-seed the cucumber and bell pepper. Add all to a blender or food processor.Step2Add the remaining ingredients to the blender or food processor, and puree until you reach your desired consistency.Step3Add to a glass container (large mason jars work great) and refrigerate for 3 to 4 hours until completely chilled.Step4Serve cold, topped with your desired toppingsIngredientsIngredients5 Roma Tomatoes1 Cucumber1 Red Bell Pepper2 stalksCelery1 Shallot2 Garlic Cloves2 tablespoonsSherry Vinegar1 tablespoonLemon Juice1 teaspoonSalt½ teaspoonPepper½ teaspoonGround Cuminadd Croutonsadd drizzleOlive Oiladd Cucumber (chopped)add Cilantroadd Jalapenos (chopped)See moreNutritionalNutritional35 Calories0.3 gTotal Fat8 gCarbohydrate301 mgSodium1.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Gazpacho Soup Recipe

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  • WebAug 19, 2023 · Puree: Place all of the ingredients including the extra-virgin olive oil, in a high speed blender or food processor. Blend until your …

    Ratings: 17
    Total Time: 20 mins
    Category: Appetizer, Side Dish, Soup
    Calories: 91 per serving
    1. Place all of the ingredients in a blender, puree until smooth (or you can leave it slightly chunky if you like that consistency better).
    2. Transfer to bowls, and top with diced cucumber and chopped fresh herbs. Serve cold.

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    WebAug 6, 2016 · Mix sour cream and water in a small bowl (if making the swirl). To serve: divide chilled soup among bowls and garnish beautifully. …

    Rating: 4.9/5(27)
    Calories: 143 per serving
    Category: Soup
    1. Place the first 12 ingredients in a blender and blend until smooth. Refrigerate until serving. You can make this a day ahead. Taste and adjust salt, spice level, and acid to your liking.
    2. Prep any garnishes you are using, finely dicing cucumber and shallot, slicing scallions, etc.
    3. Mix sour cream and water in a small bowl (if making the swirl).
    4. Spoon a large circle or “crescent” of thinned sour cream, then top with garnishes (see photos) cucumber, shallots, scallions, cilantro and microgreens, cooked shrimp, or edible flowers.

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    WebJul 24, 2023 · Instructions. Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin. …

    1. Place tomatoes, cucumber, bell pepper, garlic, salt, pepper and vinegar in the blender until smooth.
    2. Chill in refrigerator 1/2 hour.
    3. Pour into two large bowls and top with 1 tsp olive oil in each bowl, chopped red onion, salt and pepper plus toppings (shaved parmesan or avocado if using).
    4. Serve with good crusty bread.

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    WebNov 27, 2023 · Refreshing Cucumber & Greek Yogurt Gazpacho Recipe – This chilled soup is not only delicious, but also incredibly easy to make. Easy Cucumber Gazpacho Recipe Ingredients Needed for Gazpacho

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    WebJun 14, 2023 · Scoop out the seeds and roughly chop. In a high-speed blender, add the ingredients from cucumber to maple syrup, if using. Blend on high speed until creamy and smooth. Pour puree into an airtight …

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    WebJul 12, 2018 · In a blender, combine the chilled tomatillos, onion, garlic, ¼ of the jalapeño pepper, ¼ cup of olive oil, cucumber, cilantro, lime juice, ½ teaspoon salt, honey, and the yogurt. Blend until smooth. Season with …

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    WebOct 5, 2023 · Try thinning the sour cream, coconut cream or yogurt first with cream or a tablespoon of water. Top with croutons – bread croutons in soup add a nice crunch. Chopped fruit or veggies – cucumber, avocado, red …

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    WebSep 22, 2020 · Photo: Kirsten Nunez. Peel the cucumbers, if you’d like. Slice lengthwise and scoop out the seeds with a spoon. Photo: Kirsten Nunez. Dice the cucumbers. Add the diced cucumbers and 1/2 cup ice …

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    WebAug 18, 2020 · Instructions. Prepare the topping mixture by finely dicing 1/3 of one cucumber (also remove the seeds) and half of the red onion. Mix together with the chopped chives and set aside. Roughly chop the …

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    WebAug 17, 2022 · Instructions. Blend until very smooth. Place chopped tomatoes, cucumbers, peaches, scallions, 1 clove garlic, 1 tsp Kosher salt, ¼ cup EVOO, 2 Tbsp mint leaves, 2 Tbsp basil leaves, and 1 Tbsp wine …

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    WebAug 14, 2013 · Place the chopped ingredients into a small bowl. Squeeze the juice of half a lime over them to prevent the avocado from browning, and toss to combine. Cover and …

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    WebAug 23, 2018 · Step 1. Add tomatoes (but not grape tomatoes), 1 ½ cup cucumber, ¾ cup red onion, ¼ cup parsley, ¼ cup basil, lemon juice, olive oil, salt, and pepper to a food …

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    Web3 cups diced cantaloupe (about 1/2 cantaloupe) 1 small cucumber (coarsely chopped) 1/2 cup plain, fat-free Greek yogurt. 1/2 teaspoon fresh ginger (grated) OR. 1/4 teaspoon …

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    WebIn a food processor or blender, combine all the ingredients except the scallion; process until smooth. Cover and chill for at least 2 hours before serving. When ready to serve, ladle …

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    WebAug 29, 2022 · Pulse about eight to ten times each or until the vegetables are in small pieces. Add the diced tomatoes, diced tomatoes and green chilies, garlic, tomato juice, …

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    WebApr 29, 2024 · Transfer the drained cashews and sliced cucumber to a high-speed blender. Add the coconut milk, vegan pesto, lemon juice, miso, maple syrup, garlic, salt, ground …

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