Cucumber Dill Salmon Recipe

Listing Results Cucumber Dill Salmon Recipe

WebApr 26, 2022 · Instructions. Add all of the dill sauce ingredients to a small bowl and stir to combine. Refrigerate until ready to use. Make up to 3 days ahead of time. Remove …

Rating: 5/5(2)
Total Time: 20 mins
Category: Seafood
Calories: 430 per serving

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WebMay 29, 2018 · Cut each cucumber in half lengthwise. Scoop out and discard the seeds. Slice the cucumbers into 1/4-inch-thick crescents. Arrange the cucumbers and onion …

Servings: 4
Calories: 200 per serving

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WebAug 22, 2023 · Step-by-Step Instructions. Begin by making the cucumber-dill salad. Cut the cucumber in half lengthwise, then scrape out the …

Servings: 4
Total Time: 30 mins
Category: Recipes
Calories: 522 per serving
1. Cut the cucumber in half and then slice each half down the middle lengthwise. Use the tip of a teaspoon to scoop out the center seeds. Cut each half into thin slices and place in a colander along with the red onion slices. Toss with salt and let sit in the sink for at least 30 minutes, until the water drains out.
2. In the meantime, make the dressing: combine the sour cream, mayonnaise, white wine vinegar, dill, garlic, sugar and black pepper in a medium bowl and mix well.
3. When the cucumbers and onions are ready, release any excess water by tapping the colander on the base of the sink, then use a large wad of paper towels to pat the vegetables dry. Add to the dressing and toss well. Cover and chill until ready to serve.
4. Preheat the grill to medium-high heat. Clean the grill rack, then brush lightly with oil. Close the lid and let return to temperature. Rub the salmon with olive oil and season generously with kosher salt (about 3/4 teaspoon) and pepper. Place the fillets skin side down and grill until golden brown and slightly charred, 4-5 minutes (resist the urge to peek or flip early; when fillets are nicely seared on the first side, they should release easily). Flip the fillets over and continue grilling until done, 2-3 minutes. Let cool slightly, remove the skin if desired, and serve with the cold cucumber-dill salad piled over top or alongside.

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WebAug 2, 2016 · Cut salmon down the middle lengthwise and then cross cut into pieces approximately 2-3 inches wide. Place salmon in simmered …

Servings: 5
Estimated Reading Time: 5 mins
Category: Main Dish
Total Time: 25 hrs 15 mins
1. Start the court bouillon In large wok or medium to large stock pot add cut and squeezed lemons, rough chopped vegetables, herbs, wine water and salt and pepper. Bring to boil and then let simmer half an hour.
2. Slice or juillienne cucumber.
3. Pull salmon from cooled court bouillon and place on paper towels to pat dry.

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WebJan 18, 2023 · Instructions. Combine 1/3 cup (75 g) mayonnaise, 1/2 cup (114 g) plain Greek yogurt, 1/2 cup (75 g) cucumbers, peeled and finely chopped, 1/4 teaspoon powdered onion, and 1 teaspoon chopped fresh …

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WebJun 7, 2011 · For the sauce, stir together yogurt, cucumber, honey, garlic, dill and cayenne pepper; season with salt. Cover and refrigerate 30 minutes to develop flavor. Stir together butter, brown sugar, lemon zest and dill. …

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WebRinse the cucumbers with cold, running water. Press down on the cucumbers to extract as much liquid as possible and pat dry. Toss the …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebPreparation. 1) In a bowl, mix together the yogurt, mustard, lemon zest and juice, granulated garlic, fresh garlic, chives, dill, cucumber, salt and pepper, stir well, cover and refrigerate for about 15 minutes. 2) Preheat …

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WebPreheat oven to 350 degrees F. Rinse salmon fillets under cold running water and place them in a large baking pan. Sprinkle the lemon juice and water over the salmon and place in the center of the over. Bake until …

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WebCombine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well. Press mixture into an 8x5x3-inch loaf pan coated with cooking …

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WebJul 17, 2023 · Dill sauce is so simple to make! Just place the ingredients in a small bowl and mix. Mix the sour cream (or greek yogurt), mayonnaise and garlic in a small bowl or dish. Whisk until smooth. If using yogurt, …

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WebThis Keto & Low-Carb Lean and Green Healthy Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad is perfect for anyone on the 5+1 plan looking for something …

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WebJan 8, 2024 · Step 4. Heat the oven to 425 degrees and line a sheet pan with parchment paper. Rinse the salmon under cool water to remove the salt. Thoroughly pat dry with paper towels and place on the sheet pan, …

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WebAug 1, 2015 · Set aside. Make the salad by tossing the spinach, zucchini, cucumber and radishes together in a bowl. Set aside. Add the avocado oil to a large, non-stick sauté pan on medium-high heat. Place the salmon

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WebJul 12, 2016 · Instructions. Preheat the oven to 175 C / 350 F. Heat olive oil in a large skillet over medium heat and add the onion and celery. Sauté for 2 minutes, stirring once, and …

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WebHeat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, …

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WebFor sauce, in a medium bowl combine yogurt, cucumber, onions, lemon zest, lemon juice, dill and salt. Cover and chill until ready to serve. Soak cedar plank in water at least 1 …

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