Pour water in the bottom of the Instant Pot. Place frozen cube steak in the pot. Sprinkle gravy and soup mix on top of the steaks. Close the lid and set on manual high pressure for 10 minutes. If your steaks aren't frozen you set the timer for 4 minutes. Natural release for …
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Add sliced mushrooms, diced tomatoes with juice, Worcestershire sauce, water and cube steak to your pot, nestling the cube steaks into the other ingredients. Start cooking under pressure. Add the lid to your Instant Pot and set the pressure cook time to 20 minutes.
This Instant Pot Low Carb Cube Steak and gravy is only 6 grams of net carbs and is made SO fast thanks to pressure cooking it in your Instant Pot! The beef becomes tender and the mushroom gravy is utterly divine! This recipe uses a LOT of cheats to make it easy and fast for those busy nights when you are stuck for dinner.
Turn Instant Pot on Sauté on high, and when it's hot, add the oil. When the oil is hot, add onions and garlic and stir. Add beef, mushrooms, Worcestershire sauce, salt, pepper, and water. Close the pressure cooker and set to 20 minutes on high pressure, Let it release pressure naturally for 10 minutes.
Add the cube steak, and season. Feel free to layer the steak slices, but season them all. Add potatoes, mushrooms, sliced onion, cayenne pepper, salt, and pepper. And finally the beef stock or broth. Secure the lid, and make sure that the vent is set on SEALING position. Press on MANUAL or PRESSURE COOK on high pressure, and set at 20 minutes.