Web2-3 oz white wine. 1-2 oz lemon juice. Instructions: Rub pork butt with sea salt. Coat pork butt with 6 oz Soul de Cuba Mojo and marinate for 30 minutes or more. Place in oven …
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WebMar 2, 2018 · Cut Pork into Chunks and trim away fat. Add Pork Chunks and Mojo into a container or heavy duty freezer bag and refrigerated for two hours or up to overnight. When ready to cook, add Pork and Marinade to …
WebJan 3, 2024 · This succulent slow-roasted pork shoulder, infused with a tangy citrus mojo marinade, is a Cuban culinary treasure. Tender meat, crispy crackling skin, and vibrant flavors combine for a celebratory and …
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WebPreparation. Step 1. Preheat oven to 350 degrees. Step 2. Saute the onion in the butter until soft. Add the diced liver, kidneys and heart and saute for two to three minutes. Add the …