Cuban Rolls Recipe

Hot Cheesy Cuban Rollups Taste And See

WEBJul 8, 2021 · Preheat your oven to 375F and set racks to the upper and lower thirds. Remove the plastic wrap from the roll up, and place it on a …

Rating: 4.4/5(9)
1. Thaw out two puff pastry sheets. Roll each one out just a bit onto two large pieces of plastic wrap. (10 1/2 x 10 1/2 inches)
2. Mix garlic powder, onion powder and mustard together in a small bowl. Spread this evenly across both puff pastry sheets, leaving a ¼-inch border all around the outside edges of the dough. Sprinkle 5 ounces (half) of the diced pickles on each pastry sheet, then layer on the cheese and the ham.
3. Roll up the dough, making sure that the ham and cheese don’t slide out while you’re rolling. Wrap the plastic wrap tightly around the roll ups, place on a baking sheet seam-side down, and chill in the fridge for 30 minutes.
4. Preheat your oven to 375F and set racks to the upper and lower thirds. Remove the plastic wrap from the roll up, and place it on a cutting board. Using a serrated knife, gently cut (using a saw like motion) it into ¾-inch slices. You should have about 12 slices per roll up – 24 total.

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Authentic Cuban Rolls Recipe Food.com

WEBMar 2, 2015 · Let the loaves rise, covered, for 1 hour. Brush or spray them with water, and slash one long lengthwise slit down the middle of each …

Rating: 4.5/5(8)
1. MANUAL METHOD: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen. Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth.
2. MIXER METHOD: Combine the ingredients as directed at left, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise, with a turn, as directed above.
3. BREAD MACHINE METHOD: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. Examine the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour as needed, to produce a smooth, supple dough. Allow the machine to complete its cycle.
4. Divide the dough into six pieces, and shape each piece into a rough log. Let the logs rest for 15 minutes, covered, then shape each piece into a smooth batard shape (a log about 8 inches long, slightly tapered at each end). Place the loaves on a parchment-lined or lightly greased baking sheet.

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Baked Cuban Sliders Recipe Girl®

WEBOct 26, 2019 · Instructions. Preheat the oven to 350℉. Without separating the rolls, cut dozen of rolls (they're all stuck together) in half …

Rating: 5/5(1)
1. Preheat the oven to 350 degrees F. Without separating the rolls, cut dozen of rolls (they're all stuck together) in half horizontally. Place the bottom half of the rolls in a greased 9x13-inch pan. If you don't have enough room for all 24 in the pan, you'll have to modify with an extra pan.
2. Layer on top of the rolls: ham, cheese, pickle and another piece of cheese. You'll need to fold up the ham to fit it on top of the rolls. Place the top half of the rolls on top.
3. In a medium bowl, melt the butter in the microwave. Stir in onion and mustard. Drizzle over the rolls. Cover the rolls with foil and bake for 10 minutes. Uncover and bake for 10 more minutes.

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