Cuban Pulled Pork Recipes Crock Pot

Listing Results Cuban Pulled Pork Recipes Crock Pot

WebAug 30, 2015 · Place pork into a large ziploc bag and pour in citrus juice. Seal, then massage a bit to work the juice throughout the pork. Place …

Rating: 5/5(8)
Category: DinnerCuisine: AmericanTotal Time: 6 hrs 15 mins1. Using a mortar and pestle, crush cumin seeds until finely ground. Add garlic to the mortar and pestle, then pound until the garlic and cumin have made a paste (Alternatively you could use 3/4 teaspoon ground cumin and 3 minced cloves garlic if you do not have access to mortar and pestle. The flavor will not be as strong, but still very good.) Stir in the oregano, ground oregano, sea salt and 2 teaspoons olive oil. Rub this mixture into the pork shoulder really well using your hands.
2. Place pork into a large ziploc bag and pour in citrus juice. Seal, then massage a bit to work the juice throughout the pork. Place bag in the refrigerator and let marinate for at least 6 hours, best if overnight.
3. After it has marinated, preheat oven to 225 degrees F or turn on slow-cooker to low. Then heat remaining 1 tablespoon olive oil in a large dutch oven to medium high (something big enough so that the meat can lay flat inside it). Sear pork shoulder on both sides for 4 minutes, until slightly browned.
4. Add leftover citrus juice from the bag to the dutch oven, then place in oven, covered, and roast for 6-8 hours, basting with its own juices every 2 hours. OR you can add the seared pork and remaining citrus juice from bag into the slow-cooker and roast on low for 6-8 hours, basting with its own juices every 2 hours. When done roasting, shred the pork in its own juices and transfer to a container.

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WebApr 14, 2021 · Top the onions with the pork roast. Season the pork roast with salt and pepper. Next, in a medium mixing bowl combine tomato sauce, garlic, molasses, white …

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WebMay 1, 2015 · How to cook the pork with fresh mojo. Step 1: Place the pork roast inside a 6 quart or larger crock pot. You can cut the pork shoulder …

1. Place the lime juice, sour orange juice, garlic, oregano, cumin, vinegar, pepper and salt in a blender. Pulse until liquefied.
2. Place the pork roast inside a 6 quart or larger crock pot.
3. You can cut the pork shoulder into pieces if you need to.
4. Pour the marinade over the pork.

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WebMar 30, 2011 · For the marinade, combine lime juice, orange juice, water, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. …

1. For the marinade, combine lime juice, orange juice, water garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. Pierce meat in several places and place in zip-top bag. Pour marinade over meat. Refrigerate overnight.
2. Remove from fridge, put meat and marinade into crockpot; top with sliced onion.
3. Cook on low for 10-12 hours or on high for 5-6 hours.
4. Discard bay leaves and remove meat. Using 2 forks, shred pork.

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WebJun 28, 2020 · Place the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover and cook on low for 8 hours or on high for 5-6 hours or until the pork is …

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WebIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange …

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WebOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …

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WebFeb 22, 2022 · Add onions to the pot, along the sides of the pork. Combine remaining ingredients for mojo sauce in a small bowl and whisk together. Reserve 1/4 cup of marinade, set aside. Pour remaining marinade over …

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WebJun 12, 2022 · Instructions: Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down. In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice …

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WebFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast …

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WebApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …

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WebFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …

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WebFeb 24, 2020 · Depending on your slow cooker and size of your roast it will take at least 8-10 hours on low. We do NOT recommend the high setting for this recipe. If your pork is …

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WebMay 22, 2014 · Cover and cook on high for 2 hours. Reduce to low heat and cook an additional 4-5 hours until bone wiggles and a fork easily twists when stuck into the thickest portion of the shoulder. The interior temperature …

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WebAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …

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WebAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …

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