Cuban Picadillo Instant Pot Recipe

Instant Pot Picadillo (Cuban) That Girl Cooks Healthy

WebSep 7, 2023 · Instructions. Place the ground beef in a large bowl. Season the beef with the paprika, black pepper, onion/garlic granules, cumin, …

1. Start by placing the ground meat in a large bowl. Use your hands to work in the adobo seasoning. Really work the dry rub in by breaking down the slab of minced beef then set aside. Melt the coconut oil in a large skillet/pan on medium heat, then add the onions, garlic and bay leaf and sautee for 1 minute.
2. Add the beef and proceed to seal and brown the meat with the other ingredients. This should take 4-5 minutes.
3. Once the meat has darkened add the green bell pepper then pour in the chopped tomato and evenly coat the minced beef in the sauce.
4. Sprinkle the cumin, oregano and parsley into the pan and stir.

Preview

See Also:

Show details

Cuban Picadillo Recipe in the Instant Pot The Foreign …

WebMay 19, 2020 · Instructions. Turn on the SAUTE function on your Instant Pot. Add 2 tbsp olive oil and allow it to heat. Add the diced potatoes and …

Rating: 5/5(1)
1. Turn on the SAUTE function on your Instant Pot. Add 2 tbsp olive oil and allow it to heat. Add the diced potatoes and saute for 5-7 minutes or until the potatoes begin to soften. Remove the potatoes to a separate bowl.
2. Add 1 tbsp olive oil to the Instant Pot, making sure it is still on SAUTE. Add the bell pepper and onion and saute for 1 minute. Add 1 tsp garlic and 1/2 tsp oregano and saute for another minute or two until fragrant.
3. Turn the SAUTE function off. Add the tomato sauce, raisins, and beef to the pot. Use a wooden spoon to break up the beef, stirring until the beef is broken up completely (it will not be cooked).
4. Add potatoes, olives, olive juice, white wine, salt and pepper to taste, an additional tsp garlic, and an additional tsp oregano. Mix to combine.

Preview

See Also:

Show details

Cuban Picadillo Recipe Skinnytaste

WebMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from …

1. Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
2. Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
3. Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

Preview

See Also:

Show details