WEBDirections. In a deep sauté pan add the onions and olive oil, salt and bay leaves and cook on medium/ low heat for 15 to 20 minutes. The onions should never get any color. You …
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WEBMojo marinade is made of just a handful of ingredients, but each one packs a punch of flavor. Here’s what you’ll need. Orange Juice: Freshly squeezed is best, if possible. Sour …
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WEBI always keep marinated meats in the refrigerator until 30 minutes prior to cooking. Follow the chart below for ideal marination times: Chicken: 2-12 hours. Pork: 2-12 hours. Beef: …
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WEBHow to Make Cuban Mojo Marinade. Step 1 Make the garlic paste in the mortar and pestle! Smash the cloves of garlic with a hearty pinch of salt. Step 2 Add the spices …
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WEBCombine the garlic and spices in a mortar and pestle to make a seasoned garlic paste. Add the minced onions and press to release juices. Add the sour/bitter orange juice and 1/2 …
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WEBInstructions. Combine the onion, garlic, citrus juices, and salt in a heat-safe bowl (tempered glass). In a small sauce pot heat the olive oil over medium heat until it comes to frying …
WEBAdd the roughly chopped garlic, cumin, kosher salt, pepper, oregano, chopped cilantro and citrus juices to the mini food processor. Pulse several times to break down the garlic and …
WEBPeel and mash the garlic cloves. Mix all the ingredients and let it sit for a minimum of one hour. Place the mix in a pot and bring it to boil for one minute before use. Multiply the …
WEB1/2 tsp dried oregano. 1/4 tsp ground black pepper (if you choose to avoid this on AIP, omit) optional: 1/4 - 1/2 cup extra-virgin olive oil (recommended if using as a dressing) …
WEBAdd the pepper and crush again. Next, add the oregano and mix everything together. 3. Add the chopped onion, the oil, and the bitter orange juice. Stir with a spoon. 4. Let it sit for …
WEB1. Store your mojo in a class container like a mason jar and freeze it so it doesn’t spoil. Remember that this simple recipe has ALL natural ingredients. 2. If you want to store …
WEBCombine in a small bowl the garlic paste, pepper, cumin, orange juice, lime juice, grapefruit juice, oregano, olive oil, and onion. Whisk together. Use the marinade immediately with …
WEBIn a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Mix until the cornstarch is dissolved. Turn the slow cooker to high. Stir in the cornstarch …
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WEBThe steps. Transfer the onion/garlic mixture to your jar. Place the orange juice, lime or lemon juice, olive oil, black pepper, cumin, pink salt and oregano in a container/mason …
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WEBStep 1. Using a mortar and pestle, mash the garlic, salt, and black pepper to form a smooth paste. Whisk in the sour orange juice and oregano until well combined. Place the sour …
WEBAdd all ingredients in a small Mason jar with tight fitting lid. Shake for 2 minutes to emulsify. Add more salt and pepper if desired. Pour over meat or poultry and let marinade at least …
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WEBRemove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh …
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