Cuban Maduros Recipe

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WEBApr 15, 2024 · Over medium-high heat, pan-fry the sliced plantains until they’re golden brown and the edges are crispy. Depending on the size …

Ratings: 65
Calories: 170 per serving
Category: Side Dish
1. Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
2. In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
3. Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!

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WEBAug 30, 2022 · Instructions. Spray the air fryer basket with olive oil. Cut the ends off the plantain then using a sharp pairing knife, cut a slit along the length to peel. Remove the …

Rating: 5/5(6)
Total Time: 30 mins
Category: Side Dish
Calories: 109 per serving

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WEBAug 8, 2023 · Instructions. Start by prepping the plantains. Cut both ends off and make a small slice lengthwise down the entire plantain. Carefully remove the peel and slice at an …

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WEBCut each banana at a 45* angle about 1/2" thick. Heat a cup of oil on medium heat. Don't let the oil get too hot or the plantains will cook too fast and not caramelize. When the oil is …

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WEBNov 27, 2018 · How To Make Sweet Plantains. Slice the plantains in half lengthwise to remove the skin, and then cut into oblong chunks.; Lightly toss the plantain slices with melted coconut oil and a little sea salt, and …

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WEBDec 21, 2022 · Step 1: Toss brown sugar with the plantain slices. Step 2: Sauté plantains in hot oil until golden brown. Using a slotted spoon, transfer plantains to a separate bowl or serving plates. Step 3: Make Sauce by …

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WEBJul 8, 2020 · Set a non-stick pan over medium-high heat and pour in vegetable oil, at 1-inch deep. Once the oil is hot carefully add the plantain pieces. Fry on each side over medium heat for about 2 minutes on each …

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WEBOct 13, 2017 · Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired.

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WEBJun 26, 2018 · Add about 1 inch of oil to a large skillet. Heat the oil over medium heat until the tip of a plantain slice dipped in the oil sizzles. Working in batches, as necessary, …

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WEBMay 30, 2021 · Begin by peeling the plantains and cutting off both ends. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. Heat some oil in a skillet. Once the oil reaches 325 …

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WEBMay 22, 2022 · Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color. Transfer to a plate covered with …

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WEBAug 24, 2023 · Add 1/4 inch of oil to a large cast iron pan or nonstick frying pan—you want enough oil to come about halfway up the plantain slices. For a 10 to 11-inch pan, you’ll …

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WEBSep 28, 2023 · Discover the irresistible taste of maduros, the sweet Cuban fried plantains. Indulge in their caramelized exterior and buttery interior with this must-try recipe. Get …

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WEBAug 21, 2020 · Place about ½ an inch of oil in a frying pan and heat over medium-high heat.

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WEBJul 19, 2021 · Then, using your fingers, peel off the skin. Slice diagonally. Using a sharp knife, cut the plantain at an angle, making them about one-fourth of an inch. Bake until …

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WEBFried Sweet Plantains -- Plátanos Maduros By Three Guys From Miami Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Yield: 4 servings The sweet fried …

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