WEBJan 12, 2024 · Instructions. In a medium bowl, mix together the sour orange juice, white wine vinegar, salt, oregano, cumin powder, garlic, and …
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WEBDec 13, 2021 · Place the pork shoulder in the oven and roast for 4 hours until the internal temp is 180ºF. (A good rule of thumb is to roast the …
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WEBJan 13, 2019 · I’ve substituted Swerve for the classic brown sugar and swapped lettuce for corn tortillas, or fried cauliflower rice for regular rice. You can either cook it for 80 …
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WEBAug 17, 2018 · Instructions. In a skillet or griddle, in medium high heat, add some vegetable oil and brown the meat. Add all the ingredients to the slow cooker and cook for 8 hrs on low. Pull the pork apart. Strain the juice …
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WEBMar 23, 2024 · Add the pork into a baking dish and pour the remaining marinade over the meat, ensuring some goes into each of the slits. Refrigerate the pork for at least 10 minutes or up to 12 hours, regularly …
WEBApr 21, 2016 · At least an hour before you’re ready to roast, set the pork out uncovered. Pat the skin dry. Place the pork shoulder on aluminum lined sheet pan, add the mojo to the sheet pan. Cover with a loose aluminum …
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WEBOct 8, 2020 · Squeeze the juice from the orange, lime and lemon. Crush or finely chop the garlic and thinly slice the onion. Mix the juices with rest of ingredients (dry or fresh oregano, cumin, salt, garlic, onion and pepper) …
WEBDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …
WEBMar 2, 2018 · Cut Pork into Chunks and trim away fat. Add Pork Chunks and Mojo into a container or heavy duty freezer bag and refrigerated for two hours or up to overnight. When ready to cook, add Pork and Marinade to …
WEBApr 5, 2015 · Let sit overnight in the fridge. If using a slow cooker, pour in marinade, onions, and roast and cook on low for 8-10 hours, or until it is falling apart tender. If using an …
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WEBThe marinade plays a crucial role in infusing the pork with the vibrant flavors of the Caribbean. The combination of citrus juices, garlic, and aromatic spices creates a …
WEBMar 17, 2023 · Stir to combine. Prepare the pork. Place the roast in a large baking dish with the fat layer facing up. Use a sharp knife to carefully detach the fat from the meat, making sure to keep the last 1⁄3 attached. …
WEBOct 4, 2018 · Make the mojo marinade. Peel the 2 heads of garlic. Reserve 8-10 whole garlic cloves for the pork. Smash the remaining garlic cloves; place them on a cutting board and give them a good whack with a meat …
WEBMar 6, 2013 · Slow Cooker: Implement step 1, place the pork and marinade in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours before continuing with step 7. Tip: Mix some mojo into the pork after …
WEBJan 27, 2021 · For the Cuban Black Beans. In a large pan cook chopped bacon with a tablespoon of olive oil. If your bacon is very fatty omit oil. Add chopped onion and green pepper and cook over low hear for 7-10 …
WEBJan 5, 2024 · Let the pork sit at room temperature for at least 10 minutes. Meanwhile, heat an air fryer to 400ºF for about 5 minutes. Coat the air fryer basket with cooking spray. Remove the pork tenderloins from the bag …
WEBSep 24, 2023 · Cover the entire roasting pan with aluminum foil and marinate in the fridge for 2-3 hours or overnight. Roasting: Preheat the oven to 375ºF. Remove the pork from …