Cuban Breaded Steak Recipe

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WebJan 26, 2024 · Instructions to make this breaded beef steak. Lay your steaks flat on a cutting board and cover with plastic wrap or wax papper. Flatten your steaks using a …

Cuisine: Cuban
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 1141 per serving

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WebJan 15, 2024 · 1. Start by preparing the marinade for the steak. In a bowl, combine the minced garlic, lime juice, and naranja agria. Mix well to ensure that the ingredients are …

Cuisine: Cuban
Category: Main Dish
Servings: 4
Total Time: 2 hrs 10 mins

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WebJul 15, 2019 · Preheat the oven to warm, or to its lowest setting to keep the fried steaks warm while you cook the second (thirbatch. Combine the …

Ratings: 3
Calories: 439 per serving
Category: Main Course
1. Preheat the oven to warm, or to its lowest setting to keep the fried steaks warm while you cook the second (thirbatch.
2. Use a large baking sheet or two large platters; add the flour to one side and the cracker meal to the other. Season the flour and cracker meal with a couple of pinches of salt.
3. Working with one steak at a time, lightly coat it on both sides with the flour, shake off the excess.
4. Add enough oil to a large, deep skillet to cover the bottom by about a ¼ to ½ an inch. Heat the oil over medium-high heat.

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WebMar 20, 2024 · In a large skillet, heat oil at medium-high heat. Remove steaks from the marinade, shaking off any excess, and place them on …

Rating: 5/5(15)
Total Time: 45 mins
Category: Dinner, Main Course, Main Dish
Calories: 352 per serving

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WebMar 24, 2020 · Pour the seasoned cracker crumbs onto a plate. Dredge the steaks in flour, then egg whites, then the seasoned cracker crumbs. Heat about 1/2″ of canola oil in a frying pan to medium heat. Fry the bistec …

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WebSep 1, 2023 · Cook the steaks for 1 to 2 minutes on each side, depending on the thickness, and transfer to a serving dish. Once all of the palomilla has been cooked, reduce the …

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WebMix olive oil, sour orange, lime juice, vinegar, and chopped onion to make a mojo marinade. Add un-pounded beef steaks, cover, and marinate for 20 minutes.

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WebMay 5, 2018 · Heat the oil over medium-high. When the oil is hot, but not smoking, add 1 or 2 pieces of chicken (depending on the size) do not overcrowd the pan. Fry the chicken breast for about 1-2 minutes per …

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WebFeb 25, 2020 · Prepare marinade. In a medium size bowl, add the oil, vinegar, lime juice, garlic cloves, chopped onion, adobo, oregano, pinch of cumin and black pepper. Whisk well and set aside. Rinse steaks and …

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WebJun 14, 2023 · Take a large baking sheet or two large platters. Place the flour on one side and the cracker meal on the other. Add a little bit of salt to the flour and the cracker meal in order to season both the ingredients. …

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WebApr 28, 2021 · Add the steaks to the skillet and cook over medium-high heat for 2-3 minutes on each side. While the steaks cook, add 2 minced garlic cloves to the mayo and mix well. Season the mayo with salt. Add 1-2 …

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WebApr 4, 2018 · Leave to marinade at least a couple hours but ideally overnight. When ready to cook, slice the onion and warm the butter and ½ tablespoon oil in a small skillet over a medium heat. Add the onions and …

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WebOct 23, 2014 · Prep breading station. In a bowl, add eggs, splash of milk, salt & pepper. Beat egg mixture till smooth. On a large plate or bowl, add the bread crumbs. You will need one more large plate to lay steaks once …

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WebSprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Rub into meat and cover. Place in the refrigerator & allow to marinate overnight. …

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WebPlace the eggs in a shallow bowl and mix the bread crumbs with the parsley on a plate. Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. …

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