Web1 bay leaf 2 (15 ounce) cans black beans, rinsed and drained 1⁄4 cup white wine (optional) 1⁄2 teaspoon sugar 1 1⁄2 - 3 cups chicken stock salt and pepper Heat the oil or lard in a …
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WebApr 29, 2019 · If you would like to thicken the black beans, you can use a potato masher or spoon to mash some (about 1/4 to 1/3rd) of the black beans. Add herbs: Stir fresh cilantro into beans. Taste and adjust for …
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WebCook until soft about 45 minutes. Heat oil in a medium pan. Add onion, second bell pepper and garlic and cook until soft. Add 1 cup of cooked beans and mash them well. Add …
WebFeb 13, 2023 · Instructions. In a large stockpot, cover the beans with 2 inches of water. Add the bay leaf, cumin, oregano, and Italian pepper. Simmer for 45 minutes until the beans …
WebDrain well in a colander. Lightly spray a stockpot with cooking spray. Heat the margarine over medium-high heat, swirling to coat the bottom. Cook the onions and celery for about 3 minutes, or until the onions are soft, stirring frequently. Add the beans, lemon, savory, garlic, bay leaf, cumin, and salt. Add water to cover by 2 inches. Stir well.
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