WebDump out the starter until you get to this target weight. Now add 75g of lupin flour and 200g of de-chlorinated water. Stir well then lightly screw the top on the jar, …
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WebInstructions. In a large bowl, combine the water, sourdough starter, and oil together. Add in flour and salt, stirring until fully combined. Cover the dough and let it rest …
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WebCombine with a spatula, then knead the dough until smooth. Step 3: Form a dough ball, then let it rest for 10 minutes. During this time, the flax and psyllium absorb …
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