Crusty Hoagie Roll Recipe

Hoagie Rolls An Easy Clean Eating Recipe A Sweet …

WebMar 17, 2021 · Instructions. In a small mixing bowl, whisk the honey into ¼ cup of warm water. Sprinkle in the yeast and let sit for 5 minutes, or until …

1. In a small mixing bowl, add yeast to 1/4 cup water. Sprinkle 1 tsp. sugar over the mixture and let sit for 5 minutes, or until frothy/foamy.
2. Add remaining 1 1/4 cups water and 1 tsp. sugar.
3. Add oil and stir to combine.
4. Combine salt and flour in a medium mixing bowl. Using a stand mixer, or by hand, add the wet mixture to the dry mixture. Beat until smooth on medium speed. If the dough is too wet, add a little more dough to make the dough soft.

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Hoagie Rolls My Kitchen Escapades

WebJul 20, 2010 · In a separate small bowl, whisk together the malt syrup, egg and oil. In another small bowl, whisk together the water, milk and yeast …

1. In the bowl of your electric mixer fitted with the dough hook, mix together the flour, salt and sugar. In a separate small bowl, whisk together the malt syrup, egg and oil. In another small bowl, whisk together the water, milk and yeast until dissolved. Add both wet ingredients to the dry and mix for 4 minutes on the lowest speed. Let dough rest for 5 minutes.
2. Remove the dough from the fridge about 2 hours before you plan to bake it and transfer it to the counter. Divide dough into 15 pieces for kaiser rolls or 8 pieces for hoagies. Shape into desired shape and place on sheet pan dusted with cornmeal. Spray the tops of the rolls with oil and cover the loosely with plastic wrap. Allow them to rise for 1 hour.

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