WEBJan 27, 2011 · Dough will be sticky. Put dough in large greased bowl, turning to coat. Cover and let rise in warm place, free from draft, about 1 …
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WEBJun 18, 2020 · Step 1: Prepare the Dough. Add the flour, salt, honey, olive oil, and water to a large mixing bowl. Sprinkle the yeast over the surface …
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WEBJan 16, 2021 · Place sugar, water, and yeast in the bowl of a mixer and mix lightly. Then, add the oil, salt, and 2½ cups of flour to the bowl. Mix …
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WEBInstructions. In large mixing bowl with a dough hook, thoroughly mix ¾ cup flour, sugar, and yeast. Add butter. Gradually add warm water to dry ingredients and beat 2 minutes with mixer at medium speed, scraping …
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WEBJan 29, 2016 · Cook bread for 30 minutes. After 30 minutes, remove the lid from your dutch oven. The bread should be taller, crusty, and very lightly browned. Continue cooking the bread, uncovered, for 10-15 minutes …
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WEBKnead in salt and flour until dough is well-developed. Let rise until double in size. Knead down gently, and allow to rise again. Form dough into two loaves and drop into greased bread pans. Allow to rise again. Bake at …
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WEBJan 22, 2020 · Instructions. 1. Measure 6 cups of all-purpose flour into the bowl of a stand mixer, along with the 2 teaspoons of fine sea salt and 2-1/2 teaspoons of active dry yeast. 2. Stir the dry ingredients with the dough …
WEBFeb 18, 2011 · Directions. Combine the flour and salt in a large mixing bowl. Pour the yeast into a small bowl or coffee mug and add a little less than a cup of the warm water.
WEBJan 16, 2022 · In a bowl, combine warm water (about 105 degrees), sugar, and yeast. Mix lightly and cover the bowl with a plate. Let sit until foamy, 5-7 minutes. In a large bowl …
WEBApr 11, 2023 · Lay cling wrap over loaves and place in a draft-free warm place until nearly doubled in size, about 30 minutes. Preheat oven to 375F and place a large pan of water on lowest rack. Bake: Bake 15 minutes. …
WEBApr 28, 2020 · Using a small cup of ice water and a pastry brush (or other small brush / clean towel) gently brush ice water over the top of the dough. Don't soak it -- just do this lightly. Bake for 18-20 minutes until golden …
WEBUsing dough hook, mix on low speed until well blended, about 1 minute. Knead on same speed (depending on your mixer) for 2 minutes. Dough will be sticky, but do not add …
WEBApr 26, 2020 · Instructions. Add the 1/4 c warm water to a bowl and dissolve the yeast and let activate until bubbly, about 10 minutes. If using instant yeast, no need to wait the 10 minutes. In a medium sized bowl, …
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WEBMar 19, 2019 · In the bowl of a bosch mixer or kitchen aid dissolve yeast and sugar in lukewarm water and let stand for 10 minutes until bubbly. Add 3 C flour, nonfat dry milk, and salt. Mix well. Add remaining flour while …
WEBJun 5, 2024 · Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) dutch oven or heavy based pot in …
WEBNov 5, 2021 · Preheat the oven to 425 degrees for 1 hour. Cover a baker’s peel or rimless baking sheet with parchment. Tip the loaf onto the parchment-lined peel. With a lame, a …
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WEBAug 1, 2023 · Add the sugar, salt, shortening, remaining 1 cup water and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until …