Crustless Zucchini Pie Recipe

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WebJul 3, 2023 · Squeeze all of the liquid from your zucchini shreds using a clean thin cotton hand towel. In a large bowl, mix all of the ingredients except the flour. Next add the flour a little at a time – mixing it in as you go. Transfer the mixture to the pan and spread out evenly. Bake for 50-55 minutes.

Rating: 5/5(13)
Total Time: 1 hr
Servings: 8
Calories: 242 per serving

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WebAug 3, 2021 · First, use a sharp knife and thinly slice the zucchini into 1/4 inch slices. Lay half the zucchini slices in the pie pan, sprinkle 1/2 cup shredded cheese, then add the remaining slices and remaining 1/2 cup cheese. Finally, pour the egg batter on top.

Rating: 5/5(330)
Total Time: 35 mins
Category: Dinner
Calories: 328 per serving

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WebJul 30, 2023 · Make the egg mixture. Whisk together the eggs, milk, flour, basil, 1/2 cup shredded cheese and a little salt & pepper. Assemble the …

1. Preheat oven to 375 degrees Fahrenheit. Grease a 9 inch deep dish pie pan (or a 9 inch springform pan) with nonstick cooking spray.
2. Add olive oil to a large skillet and place over medium high heat. Once hot, add garlic, green onions and sauté until fragrant. Then add in mushrooms, tomatoes, red bell pepper and corn; season with a little salt and pepper and cook for a few minutes until the mushrooms begin to soften. (We're not cooking the zucchini!) Remove veggies from heat and set aside.
3. In a large bowl, whisk together eggs, almond milk, flour, basil, 1/2 cup shredded cheese and a little salt & pepper.
4. Add all of the veggies (including the zucchini) to the greased pie pan and spread out evenly. Next pour your egg mixture over the top of the veggies. Sprinkle the top with remaining 1/2 cup shredded cheddar cheese.

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WebJun 28, 2021 · Measure three cups of grated zucchini and put them in a bowl. Add the chopped herbs and scallions and a teaspoon of dried …

1. Grate the zucchini.Place it in a colander and sprinkle a teaspoon of salt, mix it and let it sit for half an hour. Then, press it down with your palm to remove as much liquid as possible.Chop the mint, scallions and grate the cheese. Crumble the feta.
2. Measure three cups of grated zucchini and put them in a bowl. Add the chopped herbs and scallions.Add all the grated cheese, 4 eggs, one cup olive oil, one teaspoon baking powder, two cups of flour, and one teaspoon of baking powder to the zucchini bowl. Mix well and pour the thick mixture into a lightly oiled baking pan.
3. Bake the zucchini pie in a preheated oven at 350°F oven for about 60-65 minutes, until it is golden on top.
4. Let it sit for 5-10 minutes and serve.

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WebPlace the zucchini and all the remaining ingredients except for the olive oil) in a large bowl and mix until everything is well incorporated. Transfer to the baking dish. Use a spatula to spread it into an even layer and then …

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WebApr 26, 2021 · Preheat the oven to 400°F, and grease or lightly spray a 9-inch pie dish. (A 9-inch round cake pan or 8-inch square baking dish could also be used.) In a clean tea towel, squeeze the shredded zucchini to …

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WebJul 18, 2023 · Prep: Preheat oven to 375 F and spray a 9″ baking dish with cooking spray. Combine ingredients: Add eggs to a large bowl and whisk. Then add zucchini, tortillas, 1 1/2 cups cheese, marinara sauce, green …

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WebEasy low carb crustless zucchini pie packed with vegetables from your garden. This healthy recipe includes eggs, cheese, zucchini, mushrooms, tomatoes, bell pepper, green onion and basil. Summer Garden …

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WebSep 15, 2022 · Cut the zucchini into small, uniform pieces for a more even cooking process. 4. Add a teaspoon of cinnamon to the filling for a traditional zucchini pie flavor. 5. Top the pie with a crust made of 1/2 whole wheat flour and 1/2 all-purpose flour to …

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WebPreheat the oven to 400°F, and grease or lightly spray a 9-inch pie dish. (Alternatively, a 9-inch round cake pan or 8-inch square baking dish could be used.) In a clean tea towel, squeeze the shredded zucchini to …

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WebAug 17, 2016 · Preheat oven to 450°F. In a medium bowl stir together eggs, cream cheese, and salt. The mixture will be slightly lumpy. Stir in cheddar cheese, oregano, basil, and parsley. Slice zucchini into rounds about …

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WebAug 13, 2020 · Grease or line a 9-inch pie or cake pan with parchment paper. Coat small skillet with 1 teaspoon butter or oil. Add onion and garlic to the pan and cook over medium to medium high for 5 minutes (or until fragrant).

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WebJul 28, 2019 · Nutrition Facts (per 1/3 pie): 230 calories, 17 g carbohydrates, 3 g fiber, 19 g protein, 10 g fat, 4 g staurated fat, 300 mg cholesterol, 550 mg sodium, 15% daily potassium, 15% daily calcium, …

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WebJul 9, 2020 · Get oven and zucchini ready. Preheat the oven to 350°F and grease a 9.5-inch pie plate. Grate the zucchini, then use a towel to squeeze out any excess moisture. Make the egg mixture. In a large …

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WebAug 5, 2021 · Add flour and whisk until well combined. Preheat the oven to 350 degrees F (175 degrees C). Brush a 12-inch round baking pan with 1 teaspoon olive oil and sprinkle 1/2 of the bread crumbs over the bottom. Place zucchini in a cheesecloth or kitchen towel; bring the ends together and twist to squeeze out as much liquid as possible.

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WebJun 2, 2020 · Add onion and cook until softened, about 5 minutes. Add zucchini and cook until softened, about 3 minutes. Set aside. In a large bowl, whisk eggs until thick and fluffy. Add mozzarella, cottage cheese, …

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WebMay 21, 2018 · Mix cheeses and garlic together in a small bowl. Place Tablespoon-sized drops over the top of the zucchini noodles, leaving about a ½ inch "crust" around the edges. Press cheese mixture down with …

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