Crustless Spinach Quiche Recipe Taste Of Home

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WebLindsey Hyland November 11, 2020 5 from 13 votes Recipe Save Reviews I’m telling you now, friend, there’s not a crustless quiche more …

Ratings: 13Total Time: 50 minsCategory: BreakfastCalories: 191 per serving1. Prep. Heat oven to 375 F and grease a 9” pie pan.
2. Cook veggies. Add oil (2 tablespoons) to a large skillet over medium heat. Add chopped onion (2 cups) and cook until translucent - about 8 minutes. Add minced garlic (2 cloves), and cook until fragrant - 1-2 minutes. Add spinach (10 ounces) in batches. As the spinach wilts and releases it's liquid, you'll be able to add more. Add salt (1/2 teaspoon) and crushed red pepper (1/4 teaspoon). Set veggies aside and allow them to cool slightly.
3. Assemble. In a large bowl, whisk together the eggs (6 large size), heavy cream (1/4 cup), and remaining salt. Stir in the shredded mozzarella (1 1/2 cups ) and veggies. Pour contents into the prepared pie pan.
4. Bake + enjoy! Bake quiche for 20-25 minutes. The quiche is done once the edges begin to brown and the center is firm. Allow the quiche to cool for 10 minutes before cutting. Then DIG ON IN!

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WebMay 14, 2017 · By Kim Hardesty This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe

Ratings: 59Calories: 327 per servingCategory: Breakfast1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

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WebMay 16, 2021 · Yes! You can easily add a crust to this recipe. Use frozen, pre-made, or make your own fresh. Need a recipe for pie crust? Try this …

Rating: 4.7/5(72)
Total Time: 1 hrCategory: Breakfast, BrunchCalories: 272 per serving1. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate.
2. Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Turn off heat and stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4. Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.

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WebApr 3, 2023 · Leave Review Perfect any time of the day, this Crustless Spinach Quiche is so easy to make! Loaded with fresh spinach, eggs, Monterey jack cheese and heavy cream this french style spinach

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WebJan 2, 2020 · Set aside to cool 5 minutes. In a large mixing bowl, whisk together eggs, flour, and baking powder. Whisk in milk, then stir in the spinach mixture. Add pepper, mix well. Pour egg mixture into quiche

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WebJun 22, 2019 · Take off heat. Place a fine mesh colander over a large bowl. Add spinach to colander and using the back of a spoon press against spinach to remove excess moisture. Spinach will release approximately …

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WebMar 22, 2021 · Heat a large skillet over medium heat. Once hot, add the olive oil. Add the onions, saute until translucent and lightly browned, about 5 minutes. Add the bell pepper, saute for 1 minute. Add the mushrooms …

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WebMar 9, 2023 · Allrecipes Test Kitchen 558 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 1 9-inch quiche Jump to Nutrition Facts Cheesy, savory quiche is the perfect addition to any …

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WebOct 7, 2022 · Instructions. Preheat the oven to 350ºF. Grease a 9-inch pie plate and set aside. Add olive oil to a non-stick skillet and saute the mushrooms, garlic, and a pinch of salt until mushrooms are lightly …

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WebMar 27, 2023 · In a large bowl, whisk eggs. Add heavy cream, salt, pepper, and baking powder (if using). Whisk to combine. Add cheese. Stir the shredded cheese into the egg mixture. Combine. Stir in the spinach

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WebApr 2, 2015 · In a large saute pan, heat olive oil on medium. Add garlic and onion until translucent. Add spinach and saute, mixing often until spinach is bright and wilted. …

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WebJul 11, 2019 · Step 1: Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside. Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green …

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WebApr 20, 2011 · Gluten-free and no flour! Plenty of room to customize. Ingredients You'll Need Extra virgin olive oil - to sauté the veggies. Onion - Yellow onion or sweet onion for a deep, savory flavor. Frozen chopped …

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WebJan 24, 2018 · In a pan, melt 1 T butter. Saute onion in butter until softened. Set aside in a bowl to cool a bit. In the same pan, add fresh spinach and cook just until wilted, drain …

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WebMay 30, 2023 · After 10 minutes mix in previously browned bacon, heavy cream, salt, pepper, cheddar cheese and eggs. Stir to combine. Pour the egg mixture into the pie crust. Bake quiche for 40-45 minutes at 375°F, …

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Web9 reviews Olives and zesty chiles add pizazz to the rich flavor of this pie. With no crust, it's easy to prepare. Spinach & Bacon Hash Brown Quiche 10 reviews With a crust of …

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WebSep 29, 2021 · Share with your friends! Jump to Recipe This healthy keto spinach quiche is super creamy and suitable for vegetarians. It’s a delicious and super nutritious meal ideal for lunch or dinner and can be …

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