Crustless Spinach And Mushroom Quiche Recipe

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WebMar 14, 2015 · This low-carb spinach mushroom quiche is quick and easy to prepare when you don't have a lot of time for dinner. Can be …

Ratings: 7Calories: 256 per servingCategory: Main Course1. Thaw and drain spinach, pressing out as much liquid as you can.
2. Spread spinach into a greased or sprayed 9-inch pie pan.
3. Drain mushrooms and spread over spinach.
4. Break cheese into pieces and lay out evenly over mushrooms.

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WebAug 27, 2020 · Save Jump to Recipe Print Recipe This Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in …

Rating: 5/5(8)
Total Time: 1 hrCategory: Main CourseCalories: 203 per serving1. Preheat oven to 325º Fahrenheit. Butter or grease a 9 inch pie dish.
2. Heat a medium skillet over medium low heat. Add butter. When butter melts, stir in the onions. Cook onions until soft and translucent and just beginning to brown on the edges. Stir in garlic. Cook gently,while stirring until garlic is fragrant--about one minute. Remove pan from the heat and set aside.
3. In a medium mixing bowl, whisk together the eggs, heavy cream, oregano, sea salt, and red pepper flakes. Set aside.
4. Tranfer the onion and garlic mixture to the pie dish. Spread evenly.

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WebJan 5, 2020 · Yes, you can! Frozen spinach is a good alternative to fresh as long as it is thawed and squeezed dry. Wet and watery ingredients will …

Ratings: 59Calories: 277 per serving1. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat.
3. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes; slice. Garnish with thyme and serve.

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WebNov 26, 2017 · TIP: You can also add a tiny amount of liquid smoke for a smoky flavor. Layering the ingredients in the crust is key. This ensures …

Rating: 4.9/5(12)
Total Time: 1 hrCategory: BreakfastCalories: 477 per serving1. Prepare your pie crust per instructions and place into a 10 inch pie plate. I like to sprinkle sesame seeds in the bottom of the plate before adding the crust to help keep it from sticking. DO NOT BAKE. Cover and refrigerate the prepared crust until ready to make the quiche.
2. Heat a medium-large sized frying pan over medium heat until hot. Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the spinach and wilt, letting as much of its liquid to cook out. Stir in the thyme.
3. While the mushrooms are cooking, combine the ingredients for the custard and blend thoroughly with a hand mixer.
4. Alternating and spreading the ingredients as evenly as possible, add 1/3 of the cheese into the pie crust followed by 1/2 of the vegetables. Add another layer of cheese and more vegetables (reserving a little for the top if you wish), followed by the last layer of cheese. Gently pour the custard over the cheese and vegetables.

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WebJun 20, 2022 · Ingredients cooking spray 1 tablespoon butter 1 onion, sliced ½ cup halved cherry tomatoes 1 cup sliced mushrooms 2 cups fresh spinach 1 cup heavy cream 3 eggs ½ teaspoon salt ¼ teaspoon ground …

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WebApr 3, 2023 · Ingredients Butter: I sauté the onion in butter instead of oil. It gives it so much more flavor, richness and tastes amazing. Onion: Is added for flavor. If you don’t have onion on hand substitute with onion powder. …

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WebMar 27, 2023 · 10-minute prep time Naturally healthy, low carb, and gluten-free Versatile healthy meal option for breakfast or brunch! Ingredients & Substitutions This section explains how to choose the best ingredients …

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WebMar 8, 2023 · Preheat oven to 350 degrees. Thaw frozen spinach and drain, squeeze out as much water as possible. Set aside. Thinly slice mushrooms. Heat oil and garlic in a large skillet. Add mushrooms and …

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WebJun 27, 2023 · Ingredients 1-1/2 cups sliced fresh mushrooms 1-1/2 cups thinly sliced zucchini 1 cup chopped green pepper 1/2 cup chopped onion 1 garlic clove, minced 2 teaspoons canola oil 1 carton (15 ounces) part …

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WebMay 17, 2023 · Ingredients needed This recipe calls for all of the ingredients you would find in a classic quiche recipe, minus the pie shell. Here’s what you need: Eggs. Use large, …

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WebFeb 19, 2017 · By Kim Hardesty This tasty mushroom quiche has a luxurious custard texture and stand out flavor from sauteed mushrooms, shallots, chives and smoked …

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WebFeb 1, 2022 · Add the spinach and mushrooms. Season with salt and stir to combine. Sauté on medium/medium-low for about 5 to 8 minutes until vegetables are tender and any …

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WebLow Carb Breakfast. Breakfast Dishes. Best Breakfast. Breakfast Casserole. Breakfast Ideas. 2019 - This easy spinach and mushroom crustless quiche is perfect for …

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WebNov 1, 2011 · Nope! While they are both baked egg dishes, there are distinct differences. The main difference is the texture. Quiches are a custard made with egg, cheese, and milk or cream. They have a soft, …

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WebMay 14, 2017 · By Kim Hardesty This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins …

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WebThis low-carb breakfast recipe is designed for two. Perfect for a hearty breakfast, but also works for lunch or dinner. Prep time 10 min Servings 2 Serving size 1 quiche Nutrition Facts 2 Servings Serving Size 1 quiche

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WebMar 22, 2021 · March 22, 2021 ↓ Jump to RecipeCrustless spinach quiche is a delicious low-carb option for breakfast or brunch. Each slice has sauteed vegetables, …

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