Crustless Quiche With Sausage Recipe

Crustless Quiche with Sausage Step Away From The …

WebApr 25, 2016 · Instructions. Preheat the oven to 350F. Spray a 9" pie pan with non stick spray. Chop the sausages into small pieces and add them …

Rating: 4.7/5(10)
1. Preheat the oven to 350F.
2. Spray a 9" pie pan with non stick spray.
3. Chop the sausages into small pieces and add them to the pan in a single layer.
4. Beat the eggs in a jug then add the heavy cream, ¾ cup of the cheese, salt and pepper, then stir well.

Preview

See Also:

Show details

Crustless Quiche {Easy and Healthy} – WellPlated.com

WebNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

Preview

See Also:

Show details

Crustless Sausage and Cheese Quiche This Farm Girl …

WebMar 14, 2019 · Preheat oven to 375 degrees. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Allow to cool slighly, then return …

1. Preheat oven to 375 degrees.
2. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Allow to cool slighly, then return to pan.
3. Combine remaining ingredients in a large bowl.
4. Add egg mixture to the sausage in the skillet.

Preview

See Also:

Show details

Easy Crustless Quiche Allrecipes

WebApr 2, 2019 · Spread Cheddar cheese over bacon and sausage. Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg …

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
3. Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
4. Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.

Preview

See Also:

Show details