Crustless Quiche Recipes Spinach Mushroom

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WebThis low-carb spinach mushroom quiche is quick and easy to prepare when you don't have a lot of time for dinner. Can be …

Ratings: 7Calories: 256 per servingCategory: Main Course1. Thaw and drain spinach, pressing out as much liquid as you can.
2. Spread spinach into a greased or sprayed 9-inch pie pan.
3. Drain mushrooms and spread over spinach.
4. Break cheese into pieces and lay out evenly over mushrooms.

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WebSpinach & Mushroom Quiche 4.7 (57) 45 Reviews This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche

Ratings: 53Calories: 277 per serving1. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat.
3. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes; slice. Garnish with thyme and serve.

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WebAdd onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 …

Rating: 5/5(17)
Total Time: 55 minsCalories: 208 per serving1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate with cooking spray.
2. Melt butter in a medium cast iron skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 minutes. Add mushrooms and cook until tender, about 3 minutes. Mix in spinach; cook for 1 minute more.
3. Whisk cream, eggs, salt, pepper, and nutmeg together in a bowl.
4. Spread 1/2 of the Gouda cheese in the prepared pie plate and top with spinach mixture. Cover with egg mixture and sprinkle the remaining Gouda cheese on top.

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WebSave Jump to Recipe Print Recipe This Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in …

Rating: 5/5(8)
Total Time: 1 hrCategory: Main CourseCalories: 203 per serving1. Preheat oven to 325º Fahrenheit. Butter or grease a 9 inch pie dish.
2. Heat a medium skillet over medium low heat. Add butter. When butter melts, stir in the onions. Cook onions until soft and translucent and just beginning to brown on the edges. Stir in garlic. Cook gently,while stirring until garlic is fragrant--about one minute. Remove pan from the heat and set aside.
3. In a medium mixing bowl, whisk together the eggs, heavy cream, oregano, sea salt, and red pepper flakes. Set aside.
4. Tranfer the onion and garlic mixture to the pie dish. Spread evenly.

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WebThey are super creamy and their flavor is just amazing. Try the Creamy Ham and Havarti Quiche. Spinach and Mushroom Quiche (Vegetable Quiche) Today, I’m sharing this spinach and mushroom

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WebBy Kim Hardesty This tasty mushroom quiche has a luxurious custard texture and stand out flavor from sauteed mushrooms, shallots, chives and smoked Gouda cheese. Ditching the crust keeps it …

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WebLine the bottom of a 9-in. springform pan coated with cooking spray with heavy-duty foil; set aside. In a large nonstick skillet, saute the mushrooms, zucchini, green pepper, onion and garlic in oil …

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WebInstructions. Preheat the oven to 350°F. Spray a 9-1/2-inch pie plate with non-stick spray and set aside. Heat the oil in a skillet over medium heat, add the onions and mushrooms and saute until the onions are …

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WebPlace sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large …

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WebYes! You can easily add a crust to this recipe. Use frozen, pre-made, or make your own fresh. Need a recipe for pie crust? Try this one. Instead of spooning the pie filling into an empty pie plate, you’ll spoon it directly into …

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Web5 comments Perfect any time of the day, this Crustless Spinach Quiche is so easy to make! Loaded with fresh spinach, eggs, Monterey jack cheese and heavy cream …

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WebJessica Gavin March 22, 2021 ↓ Jump to RecipeCrustless spinach quiche is a delicious low-carb option for breakfast or brunch. Each slice has sauteed …

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WebLindsey Hyland November 11, 2020 5 from 13 votes Recipe Save Reviews I’m telling you now, friend, there’s not a crustless quiche more heavenly or decadent …

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WebSummer Garden Crustless Quiche. 209 Ratings. Asparagus Mushroom Bacon Crustless Quiche. 96 Ratings. Crustless Caramelized Onions and Cheese. 42 Ratings. Simple …

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Webby Arman Liew published on May 17, 2023 comments from 4 votes Jump to Recipe Rate Pin This show-stopping crustless quiche is a low-carb breakfast or …

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WebInstructions. Preheat oven to 350 degrees. Thaw frozen spinach and drain, squeeze out as much water as possible. Set aside. Thinly slice mushrooms. Heat oil …

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WebInstructions. Preheat the oven to 350ºF. Grease a 9-inch pie plate and set aside. Add olive oil to a non-stick skillet and saute the mushrooms, garlic, and a pinch of salt until mushrooms are lightly …

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