Crustless Quiche Lorraine Recipes With Bacon

Crustless Quiche Lorraine Recipe This Farm Girl Cooks

WEBFeb 18, 2021 · Cook the bacon ahead of time and save on meal prep time. Step 1: Preheat oven to 350 degrees. Grease a 9 inch pie dish or other …

Rating: 4/5(27)
1. Preheat oven to 350 degrees.
2. Grease a pie pan or other round baking dish.
3. In a large bowl, beat eggs. Add remaining ingredients EXCEPT bacon and stir to combine.
4. Add crumbled bacon to your greased baking dish. Pour the egg mixture over the top.

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Crustless Quiche Lorraine Recipe Bacon Gruyere Egg …

WEBOct 4, 2016 · Saute for 30 seconds. Remove from heat. In a large bowl, whisk together the eggs and milk. Stir in the cheese, salt, nutmeg, …

1. Preheat oven to 375 degrees F.
2. Lay bacon in an 8" oven safe cast iron skillet*. Cook over medium heat until crispy (cook 2 pieces at a time). Remove bacon, but keep the grease. Crumble bacon and set aside.
3. Add in diced onion. Cook for 5 minutes, or until tender.
4. Add in garlic. Saute for 30 seconds. Remove from heat.

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Crustless Quiche {Easy and Healthy} – WellPlated.com

WEBNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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Cheesy Crustless Quiche Recipe (Easy and Healthy)

WEBMar 23, 2020 · Add onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously …

1. Preheat oven to 350ºF with rack set in middle position. Coat a 9-inch pie plate with nonstick spray.
2. In a large skillet over medium heat, cook bacon until crispy, 8–10 minutes. Using a spoon, transfer bacon to a paper towel-lined plate. Discard all but 2 teaspoons bacon drippings.
3. Return reserved 2 teaspoons drippings to now empty skillet (or use olive oil). Add onion to drippings and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly.
4. For the custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. Whisk in milk, salt, cayenne and nutmeg until thoroughly combined; stir in bacon, onion and cheeses.

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