Crustless Frittata Recipe

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Perfect vegetable frittata recipes all use the same simple formula: 8 eggs 1/4 cup heavy cream 2/3 cup cheese 2 cups cooked vegetables (~2 2/3 to …

Rating: 5/5(9)
Calories: 188 per servingCategory: Breakfast, Main Course1. Preheat the oven to 350 degrees F (176 degrees C).
2. Heat the oil in a 10-inch cast iron skillet over medium heat.
3. Add the vegetables. Saute for 6-10 minutes, stirring occasionally, until vegetables are browned and soft, and any extra moisture has sizzled away.
4. Meanwhile, in a large bowl, whisk together the eggs, cream, salt, and pepper.

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A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten …

Rating: 5/5(11)
Calories: 339 per servingCategory: Main1. Preheat oven to 350F
2. Cut the broccoli into small florets and steam until just tender, let cool. At the same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat. Add the peppers and mushrooms and season with salt and pepper. Keep sauteing until tender.
3. While the veggies are cooking whisk (or blend in a blender) the eggs with the ricotta, cream, salt and pepper. ( Most any combo of ricotta, sour cream and cream will work here- 2 cups total.)
4. Grease a deep 9 x 13-inch baking dish or 12-inch skillet. Pour 1/2 of the egg mixture in the bottom. Add the cooked veggies (you should have roughly 6 cups). Add the basil, spinach and cheese and pour in the remaining egg mixture. Give the veggies and little swirl so egg mixture is incorporated.

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This easy low-carb breakfast frittata makes 2 servings but you can always double or triple the batch and store it in the fridge for up to 5 days. This …

Estimated Reading Time: 1 min

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This very flavorful mushroom frittata is keto and low-carb, gluten-free, and made with just a few simple ingredients. This frittata is so wonderfully …

Rating: 5/5(180)
Total Time: 1 hrCategory: BreakfastCalories: 274 per serving1. Preheat oven to 400 degrees F. Place a 9-inch pie dish in the oven to warm it up.
2. Heat the olive oil in a large skillet over medium heat. Add the mushrooms. Cook the mushrooms until browned and tender and all liquids have evaporated, about 10 minutes.
3. Beat the eggs with the yogurt, salt, pepper and thyme. Add the scallions and the cheese, mixing them in with a spatula.
4. Remove the warm pie dish from the oven using oven mitts, and spray it with olive oil spray (or brush with olive oil). Transfer the mushrooms to the baking dish. Pour the egg mixture on top.

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Ingredients (makes 8 servings) 1 tbsp butter (14 g/ 0.5 oz) 4 large eggs ; 1 cup heavy whipping cream (240 ml/ 8 fl oz) 2 / 3 cup crumbled feta cheese

Estimated Reading Time: 2 mins

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EASY BREAKFAST MEAL PREP. This recipe is perfect to prep on a Sunday and you will be provided with breakfast for the whole week. Make on Sunday and store in an air …

Ratings: 15Calories: 425 per servingCategory: Breakfast, Main Course1. Preheat oven to 350F
2. Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir.
3. spray a pie plate with cooking spray. Pour in the egg mixture
4. Bake in preheated oven for 40 minutes or until the eggs are set (the quiche will be firm and no longer jiggle)

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(Yes, I realise that defeats the “low carb” pitch for this recipe!😂) What goes in Crustless Quiche. Here’s what you need for this quick ham and cheese quiche: eggs, cream …

Rating: 5/5(42)
Category: Breakfast, BrunchCuisine: WesternCalories: 264 per serving1. Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
2. Whisk eggs, cream, salt and pepper.
3. Scatter most of the ham, cheese and green onion in the pie pan.
4. Pour in egg mixture. Top with remaining ham, cheese and green onion.

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This easy Crustless Low Carb Quiche is light, fluffy, and absolutely delicious! You only need 7 ingredients to whip up this recipe for the perfect breakfast, brunch, or week of …

Rating: 4.4/5(31)
Total Time: 1 hr 25 minsCategory: BreakfastCalories: 267 per serving1. Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
2. Cook the bacon in a pan until it’s slightly crispy.
3. Chop the bacon, red onion, and green onion.
4. Combine the milk and eggs in a large mixing bowl. Whisk together well.

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No, the main difference is that a quiche usually has a crust while a frittata doesn’t. If you make a crustless quiche, you’ve pretty much made a frittata. Quiche also tend to have …

Cuisine: American, MediterraneanTotal Time: 35 minsCategory: BreakfastCalories: 146 per serving1. Preheat oven to 400 degrees. Grease a 8 inch pie pan or quiche dish.
2. Whisk up eggs and milk until well blended. Add in remaining ingredients and mix well.
3. Bake for 15-20 minutes or until eggs are set.

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In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper. Whisk well to …

Rating: 4.7/5(41)
Category: Breakfast, Brunch, LunchCuisine: American, CasualCalories: 216 per serving1. Preheat oven to 350 degrees. Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.)
2. In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper.
3. Whisk well to incorporate air into the egg mixture to make it light and fluffy. You can also an immersion blender.
4. Grease cast iron skillet if needed. I one tbsp bacon grease reserved from cooking the bacon. Pour egg mixture into cast iron skillet.

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Scrape bowl down. Add cream, eggs, salt and spice mix to mixer bowl, blend for 10 sec/speed 4/MC on. Pour egg mixture onto the prepared baking paper and arrange tomato …

Reviews: 13Category: BreakfastCuisine: GreekTotal Time: 17 mins1. Wet and wring out a piece of baking paper and place on the top, flat steaming tray. Ensure that the steam holes on the sides are not covered.
2. Put spinach leaves into mixer bowl, chop for 1-2 sec/speed 4/MC on. Scrape bowl down.
3. Add cream, eggs, salt and spice mix to mixer bowl, blend for 10 sec/speed 4/MC on.
4. Pour egg mixture onto the prepared baking paper and arrange tomato and feta on top. Rinse the mixer bowl.

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Cuisine Low Carb Servings 6 servings Calories 222 kcal Ingredients US Customary 2 shallots chopped 1 tablespoon olive oil 1 cup spinach defrosted 3.5 oz salmon cooked 2 …

Cuisine: Low CarbTotal Time: 45 minsCategory: Main CourseCalories: 222 per serving1. Preheat the oven to 180C/350F degrees.
2. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are soft.
3. Add the spinach, salmon, dill and garlic powder. Gently mix and remove from the heat.
4. In a medium bowl, beat the eggs with the cream and the Parmesan cheese.

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Nothing can be simpler than making a keto breakfast casserole (crustless egg and bacon quiche) - 1.6g NET carbs. It's the perfect high-protein breakfast and freezer-friendly for …

Rating: 3.9/5(123)
Total Time: 40 minsCategory: Dinner, Lunch, Lunch Boxes, SnacksCalories: 201 per serving1. Whisk the eggs and milk with a fork.
2. Add all the other ingredients, reserving the tomatoes and extra cheese for the top.
3. Add any vegetables and stir gently.
4. Pour into a 20cm/8inch square baking dish that has been greased and lined with baking paper.

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To make a simple crustless quiche, preheat the oven to 375°F. Grease a pie plate. Shred zucchini and squeeze it dry. Shred cheddar cheese and chop the ham. Add the mix-ins …

Rating: 4.9/5(33)
Calories: 235 per servingCategory: Breakfast1. Preheat oven to 375°F. Grease a 9" pie plate.
2. Place zucchini on a paper towel and squeeze to remove moisture. Combine ham, zucchini and cheddar cheese in a pie plate.
3. Whisk eggs, cream and seasonings. Pour over ham mixture.
4. Bake uncovered 40 minutes or until a knife inserted in the center comes out clean.

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Check the FAQ’s further below for how to make crustless quiche using a variety of different fillings. Make caprese filling. Combine tomatoes, …

Rating: 5/5(11)
Calories: 218 per servingCategory: Breakfast, Main Course1. Preheat the oven to 350 degrees F (177 degrees C).
2. Combine the tomatoes, basil, garlic, and 2/3 of the mozzarella pieces in a bowl. Transfer the mixture to the bottom a 9 in (23 cm) round (or square) glass or ceramic pan.
3. Whisk together the eggs, milk, sea salt, and black pepper (you can reuse the same bowl). Pour the egg mixture into the pan over the tomatoes and basil.
4. Bake for 40-45 minutes, until starting to set, but still jiggly and a little runny.

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Aug 16, 2018 - Explore Michelle Doyle's board "keto frittata" on Pinterest. See more ideas about low carb recipes, keto recipes, recipes.

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Frequently Asked Questions

Is there a low carb frittata recipe?

If You Love an all-in-one breakfast you'll love this Tasty & Highly Nutritious Low Carb Keto Frittata recipe with Healthy Fats, Spinach, Eggs & much more. Preheat your oven to 180C/355F. Place a cast iron frying pan over high heat.

How to make a weight watchers breakfast crustless frittata?

Weight Watchers Breakfast Crustless Frittata 1 Spray a pan with Pam cooking spray no-stick olive oil 2 Sautee Onions, peppers, mushrooms, spinach and broccoli slaw till browned. 3 Transfer mixture to a pie pan 4 Add 8 beaten eggs on top and bake for twenty minutes at 350 5 Add pepper to taste More ...

Is a crustless quiche a frittata?

And no, a crustless quiche is not a frittata! This No Crust Keto Quiche is my favorite way to make quiche.  My family actually prefers Quiche Lorraine without the crust…just make sure you spray the pie plate really good so it doesn’t stick.

What is the best way to make a frittata?

Whisk together eggs, cream, salt, and pepper in a large bowl. Pour the egg mixture into the pan and add the cheese. Stir together gently. Bake the frittata.

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